Best 3 Shredded Beef Soft Tacos Crock Pot Recipes
Indulge in a culinary journey to savor the delectable flavors of Shredded Beef Soft Tacos, masterfully crafted in the convenience of your crock pot. This article presents a symphony of recipes that will tantalize your taste buds and leave you craving for more. Embark on a culinary adventure as we guide you through the art of creating tender, fall-apart beef enveloped in warm, soft tortillas, topped with a vibrant array of fresh ingredients. From the classic Shredded Beef Soft Tacos recipe, featuring a blend of Mexican spices and tangy salsa, to the innovative Asian-inspired Shredded Beef Tacos with Hoisin Sauce, each recipe offers a unique flavor profile that will captivate your senses. Prepare to embark on a flavor-filled expedition as we delve into the world of Shredded Beef Soft Tacos, exploring variations that cater to diverse tastes and preferences.
Here are our top 3 tried and tested recipes!
AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)
This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".
Provided by Sooz Cooks
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Sprinkle with taco seasoning, salt and pepper.
- Top with diced tomatoes.
- Cook on low 8-10 hours.
- Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
- Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
SHREDDED BEEF SOFT TACOS (CROCK POT)
Make and share this Shredded Beef Soft Tacos (Crock Pot) recipe from Food.com.
Provided by Millereg
Categories Stew
Time 10h10m
Yield 8 tacos, 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Put meat in slow cooker.
- Add onions and bell pepper.
- In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
- Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
- Shred meat using two forks, and return it to slow cooker.
- Discard the bay leaves.
- Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
- Warm the tortillas according to package directions.
- Spoon the meat mixture along the center of a tortilla.
- If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
- Roll and repeat with remaining tortillas.
- Serve immediately.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for shredded beef tacos. These cuts are tough but become tender when cooked slowly in a crock pot.
- Brown the beef before cooking: Browning the beef before adding it to the crock pot helps to develop flavor and color.
- Use a flavorful liquid: Beef broth, chicken broth, or even beer can be used to add flavor to the shredded beef. You can also add a can of diced tomatoes or tomato sauce.
- Add seasonings and spices: Chili powder, cumin, garlic powder, and onion powder are all good choices for seasoning shredded beef tacos. You can also add a touch of heat with cayenne pepper or red pepper flakes.
- Cook the beef on low heat: Cooking the beef on low heat for 8-10 hours allows the meat to become fall-apart tender.
- Shred the beef before serving: Once the beef is cooked, use two forks to shred it into small pieces. This makes it easier to eat and allows the flavors to blend together.
Conclusion:
Shredded beef soft tacos are a delicious and easy meal that can be made in a crock pot. With a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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