Best 3 Shredded Beef Soft Tacos Crock Pot Recipes
Indulge in a culinary journey to savor the delectable flavors of Shredded Beef Soft Tacos, masterfully crafted in the convenience of your crock pot. This article presents a symphony of recipes that will tantalize your taste buds and leave you craving for more. Embark on a culinary adventure as we guide you through the art of creating tender, fall-apart beef enveloped in warm, soft tortillas, topped with a vibrant array of fresh ingredients. From the classic Shredded Beef Soft Tacos recipe, featuring a blend of Mexican spices and tangy salsa, to the innovative Asian-inspired Shredded Beef Tacos with Hoisin Sauce, each recipe offers a unique flavor profile that will captivate your senses. Prepare to embark on a flavor-filled expedition as we delve into the world of Shredded Beef Soft Tacos, exploring variations that cater to diverse tastes and preferences.
Let's cook with our recipes!
AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)
This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".
Provided by Sooz Cooks
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Sprinkle with taco seasoning, salt and pepper.
- Top with diced tomatoes.
- Cook on low 8-10 hours.
- Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
- Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
SHREDDED BEEF SOFT TACOS (CROCK POT)
Make and share this Shredded Beef Soft Tacos (Crock Pot) recipe from Food.com.
Provided by Millereg
Categories Stew
Time 10h10m
Yield 8 tacos, 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Put meat in slow cooker.
- Add onions and bell pepper.
- In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
- Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
- Shred meat using two forks, and return it to slow cooker.
- Discard the bay leaves.
- Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
- Warm the tortillas according to package directions.
- Spoon the meat mixture along the center of a tortilla.
- If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
- Roll and repeat with remaining tortillas.
- Serve immediately.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for shredded beef tacos. These cuts are tough but become tender when cooked slowly in a crock pot.
- Brown the beef before cooking: Browning the beef before adding it to the crock pot helps to develop flavor and color.
- Use a flavorful liquid: Beef broth, chicken broth, or even beer can be used to add flavor to the shredded beef. You can also add a can of diced tomatoes or tomato sauce.
- Add seasonings and spices: Chili powder, cumin, garlic powder, and onion powder are all good choices for seasoning shredded beef tacos. You can also add a touch of heat with cayenne pepper or red pepper flakes.
- Cook the beef on low heat: Cooking the beef on low heat for 8-10 hours allows the meat to become fall-apart tender.
- Shred the beef before serving: Once the beef is cooked, use two forks to shred it into small pieces. This makes it easier to eat and allows the flavors to blend together.
Conclusion:
Shredded beef soft tacos are a delicious and easy meal that can be made in a crock pot. With a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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