Best 13 Shredded Beef Sandwiches Recipes

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Indulge in the delectable flavors of our tender and juicy shredded beef sandwiches, a culinary symphony that promises to tantalize your taste buds. Slow-cooked to perfection, our shredded beef is infused with an aromatic blend of spices, herbs, and rich sauces, resulting in a melt-in-your-mouth experience. Served on soft, toasted buns and adorned with your favorite toppings, these sandwiches are guaranteed to satisfy your cravings and leave you yearning for more.

Our collection of shredded beef sandwich recipes offers a diverse range of culinary adventures, ensuring there's something to suit every palate. From the classic Slow-Cooker Shredded Beef Sandwiches, featuring tender beef cooked in a savory broth, to the tangy and flavorful BBQ Shredded Beef Sandwiches, slathered in a homemade barbecue sauce, our recipes cater to a variety of tastes and preferences.

For those seeking a spicy kick, the Spicy Shredded Beef Sandwiches, infused with a blend of chili powder, cumin, and cayenne pepper, deliver an exhilarating flavor experience. And if you prefer a more traditional approach, the Italian Shredded Beef Sandwiches, seasoned with oregano, basil, and garlic, offer a delightful taste of Italy.

Accompany these delectable sandwiches with a selection of toppings to create a personalized culinary masterpiece. From classic choices like melted cheese, crispy onions, and tangy pickles, to more adventurous options like avocado slices, roasted peppers, and horseradish sauce, the possibilities are endless.

Dive into the world of shredded beef sandwiches and embark on a culinary journey that will leave you craving for more. With our easy-to-follow recipes and a variety of flavor combinations to choose from, you'll be a shredded beef sandwich connoisseur in no time.

Here are our top 13 tried and tested recipes!

SHREDDED BEEF SANDWICHES



Shredded Beef Sandwiches image

Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup cola
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 beef rump roast or bottom round roast (2 pounds)
2 teaspoons canola oil
2 medium onions, chopped
1/2 cup ketchup
8 hoagie buns, split

Steps:

  • In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SLOW COOKER SHREDDED BEEF SANDWICHES



Slow Cooker Shredded Beef Sandwiches image

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 10h15m

Yield 16

Number Of Ingredients 11

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Steps:

  • Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
  • Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
  • Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
  • Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

ITALIAN SHREDDED BEEF SANDWICHES



Italian Shredded Beef Sandwiches image

Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 9h15m

Yield 12 servings.

Number Of Ingredients 7

1 beef rump roast or bottom round roast (3 pounds)
2 cups water
1 envelope zesty Italian salad dressing mix
1 envelope au jus gravy mix
1 medium onion, thinly sliced
1 can (4 ounces) chopped green chilies
12 Italian rolls, split

Steps:

  • Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.

Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

SHREDDED BBQ BEEF SANDWICHES



Shredded BBQ Beef Sandwiches image

Whatever group you're cooking for, they'll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.-JoLynn Hill, Roosevelt, Utah

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 24 servings.

Number Of Ingredients 11

1 boneless beef chuck roast (about 4 pounds)
1 large onion, thinly sliced
1 cup ketchup
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Liquid Smoke, optional
24 kaiser rolls or hamburger buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.

Nutrition Facts : Calories 270 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 510mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES



Slow-Cooker French Onion Shredded Beef Sandwiches image

Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 12

Number Of Ingredients 15

2 to 3 lb beef boneless chuck roast
1 tablespoon Montreal steak seasoning
1 1/2 teaspoons salt
1 tablespoon vegetable oil
2 tablespoons butter, melted
2 tablespoons Muir Glen™ organic tomato paste
1 tablespoon Dijon mustard
1/4 cup packed brown sugar
2 cups thinly sliced yellow onion
6 cloves garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons sherry vinegar
12 burger buns, split
2 cups shredded Swiss cheese (8 oz)
1/4 cup chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
  • In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
  • Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 1 1/2 g

SHREDDED BARBECUE BEEF SANDWICHES



Shredded Barbecue Beef Sandwiches image

Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 12h10m

Yield 16 servings.

Number Of Ingredients 12

1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1 beef eye round roast (3-1/2 pounds), cut in half
1 teaspoon salt
16 sandwich buns, split
Dill pickle slices, optional

Steps:

  • In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.

Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.

ITALIAN SHREDDED BEEF SANDWICHES



Italian Shredded Beef Sandwiches image

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 10h5m

Yield 15 serving(s)

Number Of Ingredients 9

5 lbs chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix

Steps:

  • Trim excess fat from roast.
  • Place roast in crockpot.
  • Mix water with all.
  • seasonings and pour over roast.
  • Cover and cook on low 8- 10 hours.
  • Remove meat, allow to cool slightly and shred, discarding any fat.
  • Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
  • Use a slotted spoon to serve meat on large buns or rolls.

SPICY SHREDDED BEEF SANDWICHES



Spicy Shredded Beef Sandwiches image

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 10

1 boneless beef chuck roast (4 to 5 pounds)
2 medium onions, coarsely chopped
1 jar (16 ounces) sliced pepperoncini, undrained
1 jar (8 ounces) pickled jalapeno slices, drained
1 bottle (12 ounces) beer or nonalcoholic beer
1 envelope onion soup mix
5 garlic cloves, minced
1/2 teaspoon pepper
12 kaiser rolls, split
12 slices provolone cheese

Steps:

  • Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.

Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.

SLOW-COOKED SHREDDED BEEF SANDWICHES



Slow-Cooked Shredded Beef Sandwiches image

In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.

Provided by Taste of Home

Categories     Lunch

Time 10h10m

Yield 12 servings.

Number Of Ingredients 8

1 boneless beef chuck roast (3 pounds)
1 medium onion, chopped
1/3 cup white vinegar
3 bay leaves
1/2 teaspoon salt, optional
1/4 teaspoon ground cloves
1/8 teaspoon garlic powder
12 hamburger buns, split

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 264mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES



Shredded Italian Beef or Venison Sandwiches image

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

Provided by Kim Schneider

Categories     Sandwiches

Time 8h35m

Number Of Ingredients 9

1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp basil
1 c italian dressing
2 c water
5 lb venison or beef roast

Steps:

  • 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
  • 2. Put roast into crockpot.
  • 3. Pour mixture over roast.
  • 4. Cook on low in the crockpot for 8 hours.
  • 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
  • 6. Serve on hoagie buns.

SHREDDED BEEF 'N' SLAW SANDWICHES



Shredded Beef 'n' Slaw Sandwiches image

"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.

Provided by Taste of Home

Categories     Lunch

Time 3h5m

Yield 30 sandwiches.

Number Of Ingredients 10

4 pounds beef stew meat, cut into 1-inch cubes
2 cups water
2 cups ketchup
1/2 to 3/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 tablespoon prepared mustard
2 teaspoons salt
8 cups shredded cabbage
30 sandwich buns, split

Steps:

  • In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender. , Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender. , Spoon 1/3 cup onto each sandwich bun.

Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 831mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.

MILE-HIGH SHREDDED BEEF SANDWICHES



Mile-High Shredded Beef Sandwiches image

Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.

Provided by Kimi Gaines

Categories     Sandwiches

Time 6h15m

Number Of Ingredients 20

3 lb chuck roast or round steak
2 Tbsp oil
1 c chopped onions
1/2 c celery
2 c beef broth, reduced sodium
1 clove garlic, minced
1 tsp salt
3/4 c ketchup
4 Tbsp brown sugar
2 Tbsp vinegar
1/2 tsp chili powder
3 drops tabasco sauce
1 bay leaf
1/4 tsp paprika
1/4 tsp garlic powder
1 tsp worcestershire sauce
MY SUBSTITUTIONS
instead of browning i just place my meat in the crock pot with slices of onion and the broth.
for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
i added bbq sauce and some molasses to my sauce.

Steps:

  • 1. The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
  • 2. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
  • 3. Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
  • 4. Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
  • 5. For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.

MACHETE SHREDDED BEEF SANDWICHES



Machete Shredded Beef Sandwiches image

You'll need a knife if you want to cut these hearty sandwiches in half, but the meat is so tender, it shreds easily with a fork.

Provided by Taste of Home

Categories     Lunch

Time 8h10m

Yield 12 servings.

Number Of Ingredients 14

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup each ketchup and water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

  • Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. , Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts :

Tips:

  • Choose the right cut of beef: Chuck roast or brisket are great options for shredded beef sandwiches, as they are both tough cuts that become tender when cooked slowly.
  • Use a slow cooker or Dutch oven: These methods of cooking allow the beef to cook low and slow, resulting in fall-apart tender beef.
  • Don't overcook the beef: Overcooked beef will be tough and dry. Cook it until it is fall-apart tender, but not so long that it becomes mushy.
  • Shred the beef with two forks: This is the easiest way to shred the beef and get it into nice, even pieces.
  • Make the sandwiches your own: Get creative with your toppings and sides. Some popular options include coleslaw, pickles, onions, and barbecue sauce.

Conclusion:

Shredded beef sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. With a little planning and preparation, you can make a batch of shredded beef that can be used for sandwiches, tacos, or burritos. So next time you're looking for a quick and easy meal, give shredded beef sandwiches a try.

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