Best 4 Shredded Beef For French Dips Crock Pot Recipes
Indulge in the delectable flavors of Shredded Beef for French Dips, a classic sandwich that combines tender beef, melted cheese, and a flavorful dipping sauce. This article presents two irresistible recipes to create this sandwich in the comfort of your own home. The first recipe utilizes a slow cooker, allowing the beef to braise in a savory broth, resulting in a fall-apart texture. The second recipe offers a quicker method, using a skillet to sear the beef, creating a crispy exterior and juicy interior. Both recipes provide detailed instructions, along with helpful tips and tricks to ensure a perfect French Dip experience. Whether you're hosting a game day party or craving a satisfying meal, these recipes will guide you in creating a sandwich that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
SHREDDED FRENCH DIP
Steps:
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
Nutrition Facts : Calories 399 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1104mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
SHREDDED BEEF FOR FRENCH DIPS (CROCK POT)
This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe for chicken also and it turns out delicious.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in crock pot with water to cover.
- Add bouillon, salt, and garlic powder.
- Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band or cooking twine. Add this to the pot.
- Cook on low for 8-9 hours. Remove coffee filter and discard. Remove meat and shred.
Nutrition Facts : Calories 582.9, Fat 44.5, SaturatedFat 18, Cholesterol 156.6, Sodium 721.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 42
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for shredded beef.
- Brown the beef before cooking: This will help to develop flavor and prevent the beef from becoming dry.
- Use a low and slow cooking method: This will help to tenderize the beef and make it fall apart easily.
- Add plenty of liquid: The beef should be covered in liquid while it is cooking. This will help to prevent it from drying out.
- Use a variety of seasonings: This will help to give the beef flavor. Common seasonings include salt, pepper, garlic, onion, and paprika.
- Cook the beef until it is fall-apart tender: This usually takes 8-10 hours on low in a crock pot.
- Serve the beef on French bread rolls: This is the traditional way to serve shredded beef for French dips.
- Add your favorite toppings: Common toppings include au jus, cheese, and horseradish.
Conclusion:
Shredded beef for French dips is a delicious and easy-to-make meal. With a little planning, you can have a delicious and hearty meal on the table in no time. So next time you're looking for a quick and easy weeknight meal, give shredded beef for French dips a try. You won't be disappointed!
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