Best 4 Shredded Beef Barbecue Recipes
**A Taste of Tangy and Tender: Explore a World of Shredded Beef Barbecue Recipes**
Indulge in the irresistible flavors of shredded beef barbecue, a culinary delight that tantalizes taste buds with its tender texture and tangy, smoky goodness. Originating from the vibrant barbecue traditions of the American South, this versatile dish has captured hearts and palates worldwide. Join us on a flavorful journey as we present a collection of delectable shredded beef barbecue recipes, each offering a unique twist on this classic dish. From the classic slow-cooked barbecue to innovative fusion creations, let your taste buds embark on an unforgettable adventure. Whether you prefer the smoky richness of a traditional wood-fired smoker or the convenience of a modern kitchen appliance, these recipes cater to every taste and cooking preference. Prepare to savor the mouthwatering aromas that fill your kitchen as you create fall-off-the-bone tender shredded beef, infused with a symphony of spices, herbs, and sauces. Get ready to impress your family and friends with these culinary masterpieces that are perfect for backyard gatherings, potlucks, or simply a cozy night in.
SHREDDED BEEF BARBECUE
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SHREDDED BARBECUE BEEF SANDWICHES
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 12h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.
SHREDDED BARBECUE BEEF
"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender., Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through. Serve about 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
SHREDDED BARBECUE BEEF MELTS
Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
- Bake 5 to 6 minutes or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 14 g, TransFat 2 g
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and rump roast are all good choices for shredded beef barbecue. These cuts are tough, but they become tender when cooked slowly.
- Brown the beef before braising: Browning the beef adds flavor and helps to create a crispy crust.
- Use a flavorful braising liquid: The braising liquid is what gives the shredded beef its flavor. Use a combination of beef broth, water, and spices, such as garlic, onion, and paprika.
- Cook the beef until it is fall-apart tender: The beef should be cooked until it easily shreds with a fork.
- Shred the beef and toss it with barbecue sauce: Use your favorite barbecue sauce or make your own. Toss the shredded beef with the barbecue sauce until it is evenly coated.
- Serve the shredded beef barbecue on buns or over rice: Shredded beef barbecue is a versatile dish that can be served in a variety of ways. Serve it on buns with your favorite toppings, such as coleslaw, pickles, and onions. Or, serve it over rice with a side of vegetables.
Conclusion:
Shredded beef barbecue is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make shredded beef barbecue that is fall-apart tender and full of flavor. So, next time you are looking for a crowd-pleasing dish, give shredded beef barbecue a try.
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