Best 3 Shredded Bbq Chicken Sandwiches Recipes
**Indulge in the Irresistible Symphony of Flavors: Shredded BBQ Chicken Sandwiches**
Savor the tantalizing blend of smoky, sweet, and savory flavors in these delectable Shredded BBQ Chicken Sandwiches. Succulent chicken breasts, slow-cooked to perfection, are generously coated in a rich and tangy BBQ sauce, creating a taste sensation that will leave you craving more. Served on soft, toasted buns and complemented by a crunchy coleslaw and creamy ranch dressing, these sandwiches are a symphony of flavors and textures that will satisfy even the most discerning palate. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, these Shredded BBQ Chicken Sandwiches are sure to be a hit. Dive into the culinary journey that awaits and experience the explosion of flavors in every bite.
SHREDDED BBQ CHICKEN SANDWICHES
I modified recipe#141965 & came up with this version! I love the sweet & spicy taste, plus the simmering time makes the house smell delicious!
Provided by LUVMY2BOYS
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized skillet, cook chicken until no longer pink.
- Shred with 2 plastic forks.
- Mix sauce ingredients in a medium saucepean; add chicken.
- Heat on medium, then reduce heat to low.
- Cover & simmer for 50-55 minutes, stirring occassionally, until chicken has absorbed most of the sauce.
- Careful not to overcook or chicken might become too dry!
- Serve on toasted buns.
Nutrition Facts : Calories 248.1, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 712.7, Carbohydrate 13.2, Fiber 0.2, Sugar 10.4, Protein 24.8
SHREDDED SAUCY BBQ CHICKEN SAMMIES/SANDWICHES - RACHAEL RAY
Make and share this Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
Nutrition Facts : Calories 258.3, Fat 7, SaturatedFat 1.2, Cholesterol 1.2, Sodium 813.5, Carbohydrate 39.3, Fiber 2.1, Sugar 14.2, Protein 6.3
SPICY BBQ SHREDDED CHICKEN SANDWICHES
This shredded chicken sandwich is great when you don't have a ton of ingredients laying around to make an elaborate meal. Experiment with the seasoning measurements. No matter what, I find it turns out delicious. Simple, tasty, and filling--and great for leftovers!
Provided by jenXya
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Put chicken into a pot and fill water to cover by 1 inch. Add lime juice, bay leaf, garlic salt, onion powder, poultry seasoning, and pepper; bring to a boil.
- Reduce heat, partially cover, and simmer until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While chicken is cooking, combine BBQ sauce, salsa, and cayenne in a medium bowl.
- Remove cooked chicken from the pot and shred with 2 forks. Mix shredded chicken into the BBQ sauce mixture until fully covered.
- Put a little mayo on each hamburger bun and pile the shredded chicken mixture on top.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 67.6 g, Cholesterol 61.1 mg, Fat 10.7 g, Fiber 3 g, Protein 28.6 g, SaturatedFat 2.1 g, Sodium 1879.1 mg, Sugar 30.3 g
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs are the best choice for this recipe, as they will stay moist and juicy during the cooking process.
- Use a good quality BBQ sauce. The BBQ sauce is the star of the show in this recipe, so make sure to use one that you love. There are many different types of BBQ sauces available, so experiment until you find one that you like.
- Don't overcook the chicken. The chicken should be cooked until it is tender and juicy, but not dry. Overcooked chicken will be tough and chewy.
- Shred the chicken with two forks. This is the best way to get evenly shredded chicken.
- Toast the buns. Toasted buns will help to hold up to the juicy chicken and BBQ sauce.
- Add your favorite toppings. Some popular toppings for shredded BBQ chicken sandwiches include coleslaw, pickles, and onions.
Conclusion:
Shredded BBQ chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are having a cookout with friends or just want a quick and easy dinner, these sandwiches are sure to please. So fire up the grill and get cooking!
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