Best 5 Shredded Bbq Beef Sandwiches Recipes
**Indulge in the Ultimate BBQ Experience with Shredded BBQ Beef Sandwiches: A Culinary Symphony of Smoky, Tangy, and Savory Delights**
Prepare to embark on a tantalizing culinary adventure with our delectable shredded BBQ beef sandwiches, where succulent, fall-apart beef meets a symphony of smoky, tangy, and savory flavors. These sandwiches are not just a meal; they are an embodiment of barbecue perfection, crafted with the utmost care and attention to detail. Dive into a world of smoky bliss with our classic BBQ sauce recipe, or explore the tangy depths of our Carolina-style vinegar-based sauce. But that's not all; we also unveil the secrets to a perfect homemade BBQ rub, ensuring that every bite is infused with a medley of aromatic spices.
**Savor the Classic BBQ Sauce:**
- Embark on a journey through time with our timeless classic BBQ sauce recipe, a harmonious blend of tangy tomatoes, smoky molasses, and a touch of sweetness.
- Customize your sauce to perfection with our expert tips on adjusting the heat level and adding a personal touch of your favorite flavors.
**Experience the Tangy Delight of Carolina Vinegar Sauce:**
- Transport your taste buds to the vibrant streets of Carolina with our Carolina-style vinegar-based sauce.
- Discover the perfect balance of tangy vinegar, spicy peppers, and a hint of sweetness that will leave you craving more.
**Craft the Perfect Homemade BBQ Rub:**
- Elevate your BBQ game with our comprehensive guide to creating the perfect homemade BBQ rub.
- Explore a world of aromatic spices like paprika, garlic powder, and cumin, and learn how to blend them into a flavorful masterpiece.
**Additional Recipe Delights:**
- Discover the secrets to perfectly shredded beef that melts in your mouth with our foolproof techniques.
- Elevate your sandwich game with our selection of delectable toppings, from classic coleslaw to crispy onion rings.
- Learn the art of assembling a visually stunning and irresistibly delicious shredded BBQ beef sandwich that will impress your friends and family.
SHREDDED BARBECUE BEEF SANDWICHES
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 12h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.
SHREDDED BBQ BEEF SANDWICHES
Whatever group you're cooking for, they'll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 270 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 510mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
BBQ BEEF SANDWICHES
Here is a recipe for stove top cooked barbecue beef that just uses a few simple ingredients you probably have on hand. You can easily pop it all into a crock pot to cook too.
Provided by Karen Ciancio
Categories Main Course
Time 7h5m
Number Of Ingredients 7
Steps:
- Place the beef roast into a pot, either a stove top pot or slow cooker.
- In a medium bowl, mix the barbecue sauce, orange preserves, mustard, brown sugar and onion. Pour this mixture over the beef
- Cover the pot and cook on the stove, over low heat, for 7 to 8 hours. If you are using a slow cooker, set it to low and cook for the same amount of time, 7 or 8 hours.
- To bake the bbq beef in the oven, set the oven temperature to about 300ºF. Place everything in the pot as directed above, then pop the pot into the heated oven and bake for several hours.
- When it is well cooked and very tender, remove the beef from the pot. You can either cut the meat into thin slices or shred it with two large forks. Put the shredded or sliced beef back into the pot and stir it into the sauce. Cover and cook again on low for 20 to 30 minutes until it is all nice and hot.
- Fill your favorite buns with the barbecue beef.
Nutrition Facts : Calories 404 kcal, Carbohydrate 42 g, Protein 26 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 78 mg, Sodium 574 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
BARBECUE BEEF FOR SANDWICHES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g
BARBECUED SHREDDED BEEF
It's so good and easy. Serve on a bun with onion slices.
Provided by j.d.
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees (135 degrees C).
- Place roast in a large roasting pan and scatter chopped onions over.
- In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
- Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
- When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 26.9 g, Cholesterol 71.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 725.3 mg, Sugar 16.2 g
Tips:
- Choose the right cut of beef: For this recipe, chuck roast or brisket are great choices as they are flavorful and become tender when braised.
- Sear the beef before braising: Searing the beef helps develop a rich, caramelized flavor and adds depth to the final dish.
- Use a flavorful braising liquid: The braising liquid is key to infusing the beef with flavor. Use a combination of beef broth, barbecue sauce, Worcestershire sauce, and spices.
- Braise the beef until fall-apart tender: The cooking time will vary depending on the cut of beef and the size of the pieces. Cook the beef until it easily shreds with a fork.
- Make the barbecue sauce ahead of time: This allows the flavors to meld and develop. You can also use your favorite store-bought barbecue sauce if you're short on time.
- Pile the shredded beef high on toasted buns: Use sturdy buns that can hold up to the juicy beef and barbecue sauce.
- Top with your favorite toppings: Classic toppings for shredded beef sandwiches include coleslaw, onion rings, and pickles. Get creative and add your own favorites!
Conclusion:
These shredded BBQ beef sandwiches are a delicious and easy-to-make meal that's perfect for any occasion. Whether you're feeding a crowd or just looking for a quick and tasty dinner, these sandwiches are sure to please. With just a few simple ingredients and a little bit of time, you can have a mouthwatering meal that the whole family will love.
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