Best 3 Shredded Barbecued Beef Recipes
**Indulge in Tender and Flavorful Shredded Barbecued Beef: A Culinary Journey Through Different Recipe Variations**
Savor the delightful experience of shredded barbecued beef, a versatile dish that offers a burst of smoky, savory, and finger-licking goodness. Embark on a culinary adventure as we explore three distinct recipes that showcase the diverse culinary landscapes of barbecue. From the classic Southern-style pulled pork to a zesty Korean-inspired rendition and a tangy Memphis-style delight, these recipes cater to every palate, ensuring an unforgettable barbecue experience. Prepare to tantalize your taste buds as we uncover the secrets behind creating fall-apart tender beef enveloped in a symphony of smoky flavors.
BARBECUED SHREDDED BEEF
It's so good and easy. Serve on a bun with onion slices.
Provided by j.d.
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees (135 degrees C).
- Place roast in a large roasting pan and scatter chopped onions over.
- In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
- Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
- When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 26.9 g, Cholesterol 71.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 725.3 mg, Sugar 16.2 g
SHREDDED BARBECUED BEEF
Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.
Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.
INCREDIBLE SHREDDED BARBECUED BEEF
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.
Provided by tree luee dee
Categories Roast Beef
Time 4h45m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
- Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
- Add remaining ingredients except rolls; bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
- Pour over roast.
- Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
- Remove roast; shred with a fork and return to sauce.
- Serve on rolls.
- To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Thaw in fridge and reheat on stovetop.
Nutrition Facts : Calories 662.7, Fat 35.7, SaturatedFat 12.8, Cholesterol 104.4, Sodium 1140.4, Carbohydrate 48.9, Fiber 2.7, Sugar 15.1, Protein 34.7
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for shredded barbecue.
- Brown the beef before braising it. This will help to develop flavor and color.
- Use a flavorful braising liquid. Beef broth, water, tomato juice, or even beer can all be used.
- Add aromatics to the braising liquid. Onions, garlic, carrots, and celery are all good choices.
- Cook the beef until it is fall-apart tender. This may take several hours.
- Shred the beef with two forks or a meat shredder.
- Toss the shredded beef with barbecue sauce and serve.
Conclusion:
Shredded barbecued beef is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it on a bun, over rice, or in a taco, shredded barbecue is sure to be a hit. With a little planning and effort, you can easily make shredded barbecue at home. So what are you waiting for? Get started today!
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