Best 4 Shredded Barbecue Beef Recipes
**Indulge in the Delectable World of Shredded Barbecue Beef: A Culinary Journey of Smoky, Succulent Flavors**
Prepare to tantalize your taste buds with the irresistible charm of shredded barbecue beef, a culinary masterpiece that embodies the essence of smoky, savory, and fall-off-the-bone tenderness. Whether you're a seasoned pitmaster or a home cook seeking barbecue bliss, this article is your ultimate guide to creating this mouthwatering dish. Discover the secrets behind perfectly cooked beef, infused with a symphony of spices and slow-cooked to perfection. Explore a diverse range of recipes, each offering a unique twist on this classic dish. From traditional slow-cooker methods to innovative oven-baked techniques, we've got you covered. Get ready to embark on a culinary adventure that will leave you craving more.
SHREDDED BEEF BARBECUE
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SHREDDED BARBECUE BEEF SANDWICHES
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 12h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.
SHREDDED BARBECUE BEEF
"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender., Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through. Serve about 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
SHREDDED BARBECUE BEEF MELTS
Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
- Bake 5 to 6 minutes or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 14 g, TransFat 2 g
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all excellent choices for shredded barbecue beef.
- Season the beef well: A good rub will help to enhance the flavor of the beef. Use a combination of spices, herbs, and salt and pepper.
- Cook the beef low and slow: This will help to tenderize the beef and make it fall apart easily.
- Use a good barbecue sauce: A good barbecue sauce will add flavor and moisture to the beef.
- Serve the beef on a bun or with sides: Shredded barbecue beef is a great sandwich filling, but it can also be served with sides such as coleslaw, potato salad, or baked beans.
Conclusion:
Shredded barbecue beef is a delicious and versatile dish that can be enjoyed in many different ways. With a little bit of preparation, you can easily make this dish at home. So next time you're looking for a hearty and flavorful meal, give shredded barbecue beef a try.
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