Best 4 Shredded Apple Muffins Recipes
Indulge in the delightful aroma of freshly baked muffins, infused with the sweet and tangy essence of shredded apples. These delectable treats offer a perfect balance of flavors and textures, making them an irresistible treat for any occasion.
From the classic Shredded Apple Muffins, featuring a tender crumb and a generous helping of shredded apples, to the irresistible Maple Streusel Apple Muffins, boasting a crunchy streusel topping and a hint of maple syrup, this collection of recipes caters to every taste preference.
For those seeking a healthier option, the recipe for Whole Wheat Apple Muffins provides a wholesome twist with the use of whole wheat flour, while the Vegan Apple Muffins ensure that everyone can enjoy these delicious muffins, regardless of dietary restrictions.
Whether you prefer a traditional muffin, a streusel-topped delight, a healthier option, or a vegan treat, this article has the perfect recipe for you. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
APPLE MUFFINS RECIPE
Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Not only would these sweet, soft muffins be an easy grab-and-go breakfast, but you can also make a batch for afternoon coffee or tea with the girls or to welcome a new family to the neighborhood. This recipe makes 12 muffins, so depending on the occasion and how many visitors you have, you might need to make more. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. A tip from the test kitchen: Don't over-work these muffins-they only need mixing until it is just combined, which helps keep them super soft. Begin the fall season with these fresh Apple Muffins and a warm apple cider. Is there such thing as too many apples? We don't think so. It's time for fall, y'all.
Provided by Southern Living Test Kitchen
Categories Apple
Time 55m
Yield Makes 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
- Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
- Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Or let cool to room temperature.
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
Tips:
- Use a variety of apples. This will give your muffins a more complex flavor and texture. Try using a mix of sweet and tart apples, such as Honeycrisp, Granny Smith, and Braeburn.
- Shred the apples finely. This will help them to distribute evenly throughout the batter and prevent them from sinking to the bottom of the muffins.
- Don't overmix the batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature for the first few minutes. This will help them to rise quickly and develop a golden brown crust.
- Reduce the oven temperature after the first few minutes. This will help to prevent the muffins from drying out.
- Let the muffins cool completely before frosting. This will help the frosting to set properly.
Conclusion:
Delectable shredded apple muffins strike a perfect harmony of flavors. With a subtle tang from the apples and a hint of sweetness from the optional streusel topping, these muffins are a delightful treat for breakfast, brunch, or a satisfying snack. Experiment with different apple varieties to create unique flavor combinations, and don't be afraid to adjust the sweetness level to your liking. Whether you prefer them plain, dusted with powdered sugar, or adorned with a luscious cream cheese frosting, these irresistible muffins are sure to become a beloved staple in your baking repertoire.
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