Best 2 Shoyu Chicken With Teri Glaze Recipes
**Aromatic and Flavorful: Shoyu Chicken with Teri Glaze and Accompanying Recipes**
Embark on a culinary journey with our tantalizing Shoyu Chicken with Teri Glaze, where succulent chicken pieces are marinated in a delectable blend of umami-rich shoyu (Japanese soy sauce), sake, mirin, and brown sugar, then glazed with a luscious teriyaki sauce. This harmonious balance of salty, sweet, and savory flavors will dance on your palate, leaving you craving more.
But that's not all! This article offers a symphony of additional recipes to elevate your Shoyu Chicken experience. Learn how to create an authentic Japanese-style rice bowl, packed with fluffy rice, tender chicken, and an assortment of colorful and flavorful toppings. For a refreshing accompaniment, whip up a zesty Asian cucumber salad, bursting with crisp cucumbers, tangy vinegar, and a hint of sesame oil. And to satisfy your craving for crunch, discover the art of making crispy homemade onion rings, perfect for dipping in the savory teriyaki glaze.
So, prepare to tantalize your taste buds and embark on a culinary journey like no other. With our Shoyu Chicken with Teri Glaze as the centerpiece and these complementary recipes as your supporting cast, you'll create a feast that will leave your family and friends begging for seconds.
SHOYU CHICKEN WITH TERI GLAZE
Provided by Marian Burros
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine soy sauce, orange juice, mirin, brown sugar, garlic, ginger and 1/2 cup water in a large skillet, and blend well. Add the cilantro and five-spice powder. Bring to a boil, add the chicken, partly cover the skillet, and simmer 20 minutes or until tender. Remove chicken from sauce. Set aside, and keep warm.
- Make the teri glaze, by blending the cornstarch with 2 tablespoons water into a smooth paste. Bring 1 cup of the sauce to a boil, and stir in paste to thicken into a glaze.
- Brush the chicken with the glaze. Garnish with green onions and bean sprouts.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 20 grams, Fat 38 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 10 grams, Sodium 3689 milligrams, Sugar 12 grams, TransFat 0 grams
SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
Tips:
- Use fresh chicken thighs for the best flavor and texture.
- Make sure to marinate the chicken for at least 30 minutes before cooking, to allow the flavors to penetrate the meat.
- If you don't have time to marinate the chicken, you can still make this dish, but the flavor will not be as pronounced.
- Be careful not to overcook the chicken, as it will become dry and tough.
- Serve the chicken with rice or noodles, and a side of vegetables.
Conclusion:
This shoyu chicken with teri glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful soy sauce-based marinade, then grilled or baked until cooked through. The teriyaki glaze adds a sweet and sticky glaze to the chicken that is sure to please everyone at the table.
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