Best 2 Show Off Beef Tenderloin Recipes
Indulge in a culinary journey with our carefully curated collection of beef tenderloin recipes. Embark on a tantalizing adventure as we explore diverse culinary traditions and techniques, transforming this exquisite cut of meat into exceptional dishes. From classic preparations to innovative twists, our recipes cater to every palate and skill level. Discover the secrets to achieving a perfectly cooked beef tenderloin, whether you prefer the simplicity of roasting or the artistry of a well-crafted sauce. Elevate your meals with our selection of tantalizing marinades and rubs, adding layers of flavor that will leave your taste buds in awe. Explore the versatility of beef tenderloin as we present enticing recipes for succulent grilled steaks, hearty stews, and elegant party appetizers. Each recipe is meticulously crafted to guide you through the cooking process, ensuring a successful culinary experience every time. So, prepare to tantalize your taste buds and impress your dinner guests with our delectable array of beef tenderloin recipes.
Here are our top 2 tried and tested recipes!
SHOW-OFF BEEF TENDERLOIN
I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!
Provided by janet gut
Categories Roast Beef
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Make small slits in the tenderloin and insert the garlic slivers; set aside.
- In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
- Add tenderloin, cover and marinate OVERNIGHT.
- Preheat oven to 425 degrees.
- Coat a roasting pan with non-stick cooking spray.
- Remove the meat from the marinade and place on a rack like broiler pan.
- Folding the ends under roast so tenderloin is of uniform size.
- Discard the marinade.
- Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
- Allow to sit for 15 minutes before slicing crosswise to serve.
- Serve with red wine sauce or a bearnaise sauce.
- (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
SHOW OFF BEEF TENDERLOIN
Steps:
- 1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
- 2. In a large bowl, combine all the remaining ingredients; mix well.
- 3. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
- 4. Preheat the oven to 425.
- 5. Coat a roasting pan with nonstick cooking spray.
- 6. Remove the meat from the marinade and place in the pan, discarding the marinade.
- 7. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
- 8. Allow to sit for 15 minutes before slicing crosswise to serve.
Tips:
- Choose a tenderloin roast that is at least 2 inches thick and has a good amount of marbling.
- Trim any excess fat from the roast, but leave a thin layer to help keep the meat moist.
- Season the roast generously with salt and pepper, and any other desired seasonings.
- Sear the roast in a hot skillet or grill pan over high heat until it is browned on all sides.
- Transfer the roast to a roasting pan and cook in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
- Let the roast rest for 10-15 minutes before slicing and serving.
Conclusion:
Beef tenderloin is a luxurious and flavorful cut of meat that is perfect for special occasions. With its tender texture and rich flavor, it is sure to be a hit with your guests. Following the tips in this article, you can easily create a show-stopping beef tenderloin roast that will impress everyone at your table.
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