Best 2 Should Be Illegal Oven Bbq Ribs Recipes
**Oven-BBQ Ribs: A Succulent Symphony of Flavor and Tenderness**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Oven-BBQ ribs are not just a dish; they are an experience, an exploration of flavors that come together in perfect harmony. These succulent ribs are lovingly seasoned with a symphony of spices and herbs, then slow-cooked to perfection in the oven, creating a fall-off-the-bone tenderness that will melt in your mouth. Whether you prefer a tangy, smoky, or sweet glaze, the recipes in this article offer a diverse range of options to suit every palate. From the classic BBQ sauce to the unique Asian-inspired hoisin glaze, each recipe promises a distinct flavor profile that will elevate your ribs to a new level of deliciousness. Get ready to indulge in a feast fit for royalty, as these oven-BBQ ribs will undoubtedly become the star of your next gathering.
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim any excess fat. Cut the ribs into individual portions if desired.
- Create a flavorful rub: Combine a variety of spices and herbs to create a flavorful rub for the ribs. Some popular ingredients include brown sugar, paprika, garlic powder, onion powder, cumin, and chili powder.
- Cook the ribs slowly and low: Preheat your oven to 225 degrees Fahrenheit and cook the ribs for 2-3 hours, or until they are tender and fall off the bone. Baste the ribs with a mixture of barbecue sauce, apple cider vinegar, and water every 30 minutes or so to keep them moist.
- Finish the ribs on the grill: Once the ribs are cooked through, finish them on the grill over medium heat for a few minutes per side to give them a nice char.
Conclusion:
Oven-baked barbecue ribs are a delicious and easy-to-make meal that is perfect for a party or a casual family dinner. By following these tips, you can create ribs that are fall-off-the-bone tender and packed with flavor. So next time you're craving ribs, skip the restaurant and make them at home in your oven.
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