Best 2 Shotts Fudgy Chocolate Layer Cake Recipes
Indulge your sweet cravings with Shott's Fudgy Chocolate Layer Cake, an epicurean delight that promises an explosion of chocolatey goodness in every bite. This delectable cake features moist and fluffy chocolate layers, decadently rich chocolate frosting, and a luscious chocolate ganache that cascades down the sides, creating a symphony of flavors and textures that will tantalize your taste buds. This article presents a collection of Shott's Fudgy Chocolate Layer Cake recipes, each offering a unique twist on this classic dessert. From the traditional rendition with its irresistible chocolate ganache to variations that incorporate white chocolate mousse, raspberry coulis, and even a gluten-free option, these recipes cater to diverse preferences and dietary needs. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure your Shott's Fudgy Chocolate Layer Cake turns out perfectly.
Let's cook with our recipes!
FUDGE LAYER CAKE
"My mom first made this terrific layer cake in the early 1960s," recalls Cheryl Feller of Fort Atkinson, Wisconsin. "The date and walnut filling is delicious."
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 23
Steps:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in chocolate. Combine the cake flour, baking soda and salt; gradually add to creamed mixture alternately with water, beating well after each addition. , Pour into prepared pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, combine the sugar, all-purpose flour, milk and egg until smooth. Add the dates. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in walnuts and vanilla. Cover and refrigerate., For frosting, combine the cream, sugar and corn syrup in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate and butter until melted. Transfer to a small bowl. Refrigerate until spreadable, stirring occasionally. , Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer. Spread frosting over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 534 calories, Fat 26g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 431mg sodium, Carbohydrate 71g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
FUDGY CHOCOLATE LAYER CAKE
Make and share this Fudgy Chocolate Layer Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h15m
Yield 1 double-layer cake
Number Of Ingredients 15
Steps:
- Line bottoms of two 9" round cake pans with waxed paper.
- Grease paper and sides of pan.
- Dust with flour, set aside.
- In bowl, whisk flour, cocoa, soda and salt til mixed.
- In large mixing bowl, beat butter and sugars at medium-speed til light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- On low speed, alternately beat in flour mixture and buttermilk just til blended.
- Divide batter equally into prepared pans.
- Bake in 350 oven for 25-30 minutes, or til a toothpick comes out clean.
- Cool in pans on wire rack for 10 minutes.
- Turn cakes out onto racks.
- Remove waxed paper.
- Turn layers top-side up, and cool completely.
- Frosting:.
- Beat butter and powdered sugar on medium speed til light and fluffy.
- Add melted chocolate and vanilla.
- Continue beating til shiny and smooth.
- Place one cake onto serving platter.
- Spread with frosting.
- Top with remaining cake layer.
- Frost top and sides.
- Let cake stand for 30 minutes before topping with chocolate shavings, and before slicing.
Nutrition Facts : Calories 5332.4, Fat 301.9, SaturatedFat 185.7, Cholesterol 1047.8, Sodium 4126.9, Carbohydrate 655.4, Fiber 48.6, Sugar 415.5, Protein 77.6
Tips:
- For a richer chocolate flavor, use dark chocolate or a combination of dark and semisweet chocolate.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a mixer, you can make the cake batter by hand. Just be sure to mix it until it is smooth and well combined.
- This cake can be made ahead of time. Just bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
Conclusion:
This chocolate layer cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and fudgy texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate layer cake a try.
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