**Tres Leches Cake: A Delightful Fusion of Three Milks**
Tres Leches Cake, a beloved dessert with a rich history and tantalizing flavors, is a delightful fusion of three types of milk: evaporated milk, condensed milk, and heavy cream. Originating from Mexico, this cake has become a popular treat across Latin America and beyond. Its name, which translates to "three milks" in Spanish, aptly describes its unique preparation method, where the cake is soaked in a mixture of these three milks, resulting in a moist and flavorful texture.
The article features a collection of Tres Leches Cake recipes that cater to various preferences and skill levels. From a classic Tres Leches Cake recipe that stays true to its traditional roots to a shortcut version that offers a simplified approach, these recipes provide a range of options for home bakers. Additionally, the article includes a Tres Leches Cake with Berries recipe that adds a burst of fruity sweetness to the classic cake, and a Tres Leches Cake in a Jar recipe that presents the dessert in a unique and portable form. Whether you're a seasoned baker or just starting out, these recipes offer a delightful journey into the world of Tres Leches Cake.
SHORTCUT TRES LECHES CAKE
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.
Nutrition Facts : Calories 343 calories, Fat 20g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 257mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
SHORTCUT TRES LECHES CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Spray a 9-by-13-inch cake pan with nonstick baking spray.
- Bake the cake according to the cake mix package instructions in the greased cake pan. Let cool. Poke holes in the surface of the cake with a toothpick or thin skewer.
- Pour the sweetened condensed milk, evaporated milk, whole milk and vanilla into a pitcher and whisk thoroughly. Slowly pour the milk mixture over the top of the cake. Let the cake sit and absorb the milk mixture until it has soaked in, 20 to 30 minutes.
- Spread the whipped topping evenly over the top. Decorate with the sprinkles and cherries.
Tips:
- To make the cake extra moist, use whole milk and heavy cream instead of evaporated milk.
- If you don't have a mixer, you can whisk the ingredients together by hand.
- Be sure to let the cake cool completely before pouring the tres leches mixture over it.
- For a richer flavor, use a combination of milks, such as whole milk, evaporated milk, and coconut milk.
- You can also add a variety of flavors to the tres leches mixture, such as vanilla extract, almond extract, or rum.
- Garnish the cake with fresh fruit, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
This shortcut tres leches cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake and creamy tres leches mixture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this shortcut tres leches cake a try. You won't be disappointed!
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