Best 2 Shortcut Shepherds Pie Recipes

Indulge in the comforting classic of British cuisine with our shepherd's pie recipes. This hearty and flavorful dish features a rich filling of ground lamb or beef, tender vegetables, and a luscious gravy, all topped with a golden-brown mashed potato crust. Our collection offers a range of shepherd's pie recipes to suit every taste and cooking style, from traditional to modern and vegetarian variations. Whether you prefer a classic shepherd's pie made with lamb or a flavorful twist with ground beef, our recipes provide easy-to-follow instructions to create this iconic dish at home. Additionally, we offer a healthy shepherd's pie recipe for those seeking a lighter version with lean protein and vegetables. With various cooking methods, including stovetop, oven, and slow cooker options, our shepherd's pie recipes cater to different cooking preferences and time constraints. Prepare to delight your family and friends with this timeless dish that brings warmth and comfort to any dinner table.

Let's cook with our recipes!

SHORTCUT SHEPHERD'S PIE

Shortcut Shepherd's Pie image

This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.

Provided by STP

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

5 potatoes, peeled and quartered
1 pound lean ground beef
1 (4 ounce) can sliced mushrooms
1 (15 ounce) can mixed vegetables
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste
3 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 49.9 mg, Fat 16.3 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 6.8 g, Sodium 1063.4 mg, Sugar 2.4 g

SHORTCUT SHEPHERD'S PIE

Shortcut Shepherd's Pie image

By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables.

Provided by Marli

Categories Savory Pies

Time 48m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef or 1 lb ground lamb
1 onion, diced
3 tablespoons flour
1 tablespoon oil
1/2 cup tomato ketchup
1 can condensed vegetable beef soup
2 cups cooked mashed potatoes
2 tablespoons butter

Steps:

Heat a large saucepan and saute the onion in oil until transparent.
Add the mince and brown.
Stir in the flour to coat the mince.
Add the ketcup and the soup.
Season to taste.
Transfer the mince mixture to a pie dish and top with the mashed potato.
Dot with tiny pieces of butter.
Bake at 190c for 30 minutes or until the mashed potato is slightly browned.

Nutrition Facts : Calories 1042.6, Fat 91.5, SaturatedFat 38.4, Cholesterol 132.8, Sodium 1271, Carbohydrate 39.2, Fiber 3.5, Sugar 10.3, Protein 16.2

Tips:

Use a wide variety of vegetables: This will add flavor and nutrients to your shepherd's pie. Some good options include carrots, peas, corn, green beans, and mushrooms.
Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
Use a good quality ground beef: This will make a big difference in the flavor of your shepherd's pie. Look for ground beef that is at least 80% lean.
Season the ground beef well: Use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
Make sure the gravy is thick and flavorful: This is what will hold your shepherd's pie together. You can use a store-bought gravy mix or make your own from scratch.
Don't skip the mashed potatoes: They are the perfect topping for shepherd's pie. Make sure they are creamy and fluffy.
Garnish your shepherd's pie with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Shepherd's pie is a classic comfort food that is easy to make and always a hit. With a few simple tips, you can make a shepherd's pie that is both delicious and visually appealing. So next time you're looking for a hearty and satisfying meal, give shepherd's pie a try. You won't be disappointed.