Best 2 Shortcut Saging Con Yelo Sweet Plantain With Ice Recipes
**Saging con Yelo: A Refreshing Sweet Plantain Treat from the Philippines**
Saging con Yelo is a delightful Filipino dessert that combines the sweet, caramelized flavors of plantains with the cooling sensation of shaved ice. Originating from the tropical islands of the Philippines, this simple yet satisfying snack is a staple in many households and is often enjoyed as a refreshing treat on hot summer days.
Made with just a handful of ingredients, Saging con Yelo is a testament to the beauty of simplicity. The main component is saba bananas, a small, sweet variety of plantains that are commonly used in Filipino cuisine. These plantains are caramelized in a mixture of butter and sugar until they are tender and golden brown. The caramelized plantains are then served over a bed of shaved ice, which is topped with a drizzle of sweet syrup and a sprinkling of toasted coconut flakes.
In this article, we will explore two variations of this classic dessert: the traditional Saging con Yelo and a modern twist called the Saging con Yelo with Langka. Both recipes are easy to follow and require minimal ingredients. We will also provide step-by-step instructions, cooking tips, and serving suggestions to help you create this delicious Filipino dessert in your own kitchen.
SHORTCUT SAGING CON YELO (SWEET PLANTAIN WITH ICE)
Make and share this Shortcut Saging Con Yelo (Sweet Plantain With Ice) recipe from Food.com.
Provided by chef1aB
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow package directions on how to defrost sweet plantains.
- Once defrosted, microwave sweet plantains for 30 seconds or until heated through.
- Put ice in a cereal bowl.
- Pour the milk over the ice.
- Add 4-5 pieces of sweet plantains.
- Stir in sugar.
- Enjoy!
Nutrition Facts : Calories 568.5, Fat 10.7, SaturatedFat 6.2, Cholesterol 36.5, Sodium 150.9, Carbohydrate 117.1, Fiber 7.2, Sugar 51.3, Protein 12.7
MAIS CON YELO (SWEET CORN WITH ICE) MAIZ CON HIELO
Make and share this Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo recipe from Food.com.
Provided by chef1aB
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place whole kernels sweet corn and cream-style corn in a glass.
- Add crushed ice.
- Pour milk into the glass.
- Top with a small scoop of your favorite vanilla ice cream.
- Mix all ingredients with a spoon.
- Enjoy!
- Suggestions: You can use 2% or skim milk.
Nutrition Facts : Calories 208.7, Fat 8.9, SaturatedFat 5.3, Cholesterol 32.9, Sodium 290.8, Carbohydrate 28.3, Fiber 1.4, Sugar 10.2, Protein 6.9
Tips:
- Choose ripe plantains: Look for plantains that are mostly yellow or black with a few green streaks. Avoid plantains that are mostly green or have bruises or blemishes.
- Peel and slice the plantains: Use a sharp knife to peel the plantains, then cut them into 1-inch thick slices.
- Fry the plantains in hot oil: Heat the oil in a large skillet or frying pan over medium-high heat. Add the plantain slices and fry them for 3-4 minutes per side, or until they are golden brown and crispy.
- Drain the plantains on paper towels: Remove the plantains from the skillet and drain them on paper towels to remove excess oil.
- Serve the plantains with your favorite toppings: Saging con yelo is traditionally served with grated cheese, crumbled bacon, and a drizzle of sweet condensed milk. You can also add other toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Saging con yelo is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plantains, creamy cheese, and crunchy bacon is sure to please everyone. With a few simple tips, you can make saging con yelo that is both delicious and authentic. So next time you're looking for a sweet treat, give this Dominican dessert a try!
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