Best 2 Shortcut Chili Recipes
**Tantalizing Shortcut Chili: A Symphony of Bold Flavors and Culinary Delights**
Embark on a culinary journey with our tantalizing shortcut chili, a symphony of bold flavors that will ignite your taste buds and leave you craving more. This versatile dish, brimming with savory ground beef, tender beans, and a chorus of zesty spices, is sure to become a family favorite. Best of all, it's ready in a snap, making it the perfect weeknight meal or hearty addition to any gathering.
Savor the classic version of this beloved chili, a straightforward recipe that delivers all the essential flavors you crave. For a vegetarian twist, try our meatless chili, which swaps out the beef for a medley of hearty beans and vegetables, creating a satisfying and protein-packed dish.
If you desire a touch of smokiness, our campfire chili is the ultimate choice. This recipe incorporates the unique flavor of smoked sausage, adding depth and complexity to the overall taste.
And for those who love a bit of heat, our spicy chili is sure to deliver. With a generous helping of cayenne pepper and chili powder, this chili brings the fire, offering a delightful balance of heat and flavor.
No matter your preference, our collection of shortcut chili recipes has something for everyone. Prepare to indulge in a culinary masterpiece that's bursting with flavor, easy to make, and guaranteed to satisfy.
SHORTCUT CHICKEN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a Dutch oven or wide pot over medium-high heat. Add the onion, bell pepper, a pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Stir in the sweet potato, garlic, chili powder and cumin and cook until combined, about 3 minutes.
- Stir in the tomatoes, chili beans with their sauce and 2 cups water. Bring to a simmer and cook, stirring, until the chili thickens slightly, 10 to 15 minutes. Stir in the chicken until just heated through, about 1 minute. Remove from the heat and stir in the cilantro; season with salt and pepper. Top with chips, cheese and/or scallions.
SHORTCUT CHILI
This is a meatless chili. I have never put any meat in it. It doesn't need it at all. It is a very different Chili. I found this recipe years in a magazine (can't even remember which one). I have revised it to my liking. This is one recipe you can do with different beans. I like to use dry beans and mix different ones together...
Provided by Becky Bolen
Categories Chili
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large Dutch Oven over medium heat bring apple juice to a boil. Add onions saute stirring 2 minutes. Add celery, carrots, garlic, cumin and chili powder to taste, saute stirring 3 minutes.
- 2. Add beans, stock, honey or sugar, chilies and tomatoes. Increase heat to high, cover pot and bring chili to a boil. Reduce heat to medium simmer, covered for 20 minutes stirring occasionally. (Adjust heat so that chili is cooking rapidly but not scorching.)
- 3. To thicken,place 1 cup chili in blender and carefully puree (it will be hot) on low speed. Return pureed chili to pot. Adjust seasonings, add more chili powder if desired.
- 4. Top with cheese and sour cream if wanted
Tips:
- Choosing the Right Beef: Opt for ground chuck or sirloin for a balance of flavor and texture. Ensure it's fresh and not too lean to prevent dryness.
- Seasoning is Key: Don't be afraid to experiment with different spices and seasonings to create a unique flavor profile. Chili powder, cumin, and oregano are classic choices, but feel free to add cayenne, paprika, or chipotle powder for a spicy kick.
- Brown the Beef Properly: Browning the beef in batches ensures even cooking and prevents overcrowding the pan, which can result in steaming instead of browning. This step develops rich flavors and adds depth to the chili.
- Enhance Flavor with Vegetables: The addition of vegetables like onions, peppers, and garlic provides a base of aromatic flavors that complement the beef. Sautéing them before adding the beef helps release their natural sweetness and caramelize them slightly.
- Use Quality Tomatoes: Canned diced tomatoes are a convenient option, but using fresh, ripe tomatoes can elevate the flavor of your chili significantly. Peel and dice them for a fresher, more vibrant taste.
- Choose Your Beans Wisely: Whether you prefer kidney beans, black beans, or a mix, rinse and sort them before adding them to the chili. This helps remove any impurities and ensures even cooking.
- Add Corn for a Touch of Sweetness: Corn adds a pop of color, a touch of sweetness, and a slightly crunchy texture to the chili. Frozen or canned corn works well, just be sure to drain it before adding.
- Simmer for Rich Flavors: Allow the chili to simmer for at least 30 minutes, or up to a few hours, to allow the flavors to meld and develop. Stir occasionally to prevent sticking and ensure even cooking.
- Garnish for Presentation: Before serving, consider garnishing your chili with shredded cheese, chopped cilantro, diced avocado, or a dollop of sour cream. These toppings add a pop of color, freshness, and extra flavor.
Conclusion:
This shortcut chili recipe offers a delicious and convenient way to enjoy a hearty and flavorful meal without spending hours in the kitchen. With its simple ingredients and straightforward instructions, it's perfect for busy weeknights or casual gatherings. Feel free to customize the recipe with your favorite seasonings and toppings to create a chili that suits your taste preferences. Whether served with cornbread, crackers, or over rice, this chili is sure to become a family favorite. So, put on your apron, gather your ingredients, and let's get cooking!
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