Best 2 Shortcut Chicken Enchiladas Recipes
**Shortcut Chicken Enchiladas: A Flavorful and Easy Mexican Treat**
Indulge in the tantalizing flavors of Mexican cuisine with our irresistible Shortcut Chicken Enchiladas! This delectable dish combines the richness of shredded chicken, the spicy kick of enchilada sauce, and the gooey goodness of melted cheese, all wrapped in soft and fluffy tortillas. Our recipe offers a simplified version of the classic enchiladas, using pre-cooked chicken and a store-bought enchilada sauce to save time and effort. In addition to the classic recipe, we also present variations that cater to different dietary preferences and taste buds, including vegetarian enchiladas with roasted vegetables, black bean enchiladas for a protein-packed option, and enchiladas suizas with a creamy tomatillo sauce. With step-by-step instructions, helpful tips, and a delightful selection of recipes, this article is your ultimate guide to creating a mouthwatering enchilada feast at home.
SHORTCUT CHICKEN ENCHILADAS
This dish whips store-bought rotisserie chicken, salsa and beans into a quick enchilada bake that is ready in less than an hour. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.
- Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.
- Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.
- Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.
SHORTCUT CHICKEN ENCHILADAS
Number Of Ingredients 0
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 136
Tips for Making Shortcut Chicken Enchiladas
- Use store-bought rotisserie chicken to save time. This will make the preparation process much faster and easier. - To make your enchiladas more flavorful, marinate the chicken in a mixture of chili powder, cumin, garlic, and lime juice for at least 30 minutes before cooking. - If you don't have enchilada sauce, you can make your own by simmering tomatoes, onions, garlic, chili peppers, and spices in a pot until the sauce has thickened. - To keep your enchiladas from getting soggy, be sure to drain the excess grease from the chicken before filling them. - Cheese is an essential part of any good enchilada. Use a blend of sharp cheddar and Mexican cheese for the best results. - Top your enchiladas with sour cream, guacamole, and salsa before serving. This will add a pop of flavor and freshness to the dish.Conclusion
Shortcut chicken enchiladas are a great way to enjoy this classic Mexican dish without all the hassle. With a few simple shortcuts, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for an easy and delicious weeknight dinner, give shortcut chicken enchiladas a try.
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