Best 3 Shortcut Brunswick Stew Recipes
Brunswick stew is a Southern dish that is typically made with chicken, pork, vegetables, and a tomato-based broth. It is a hearty and flavorful stew that is perfect for a cold day. There are many different variations of Brunswick stew, but the recipes in this article all share some common ingredients and techniques.
The first recipe is for a classic Brunswick stew made with chicken, pork, and vegetables. The second recipe is for a vegetarian Brunswick stew made with tofu and vegetables. The third recipe is for a slow-cooker Brunswick stew that is perfect for a busy weeknight meal. And the fourth recipe is for a Brunswick stew soup that is lighter and more flavorful than a traditional stew.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Brunswick stew is a great way to use up leftover chicken or pork, and it is also a great way to get your daily dose of vegetables. So grab a bowl and spoon and dig in!
EASY BRUNSWICK STEW
Steps:
- Heat oil and sauté onion in a dutch oven until soft.
- Add in garlic and stir for 30 seconds.
- Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn kernels, broth, diced tomatoes, ketchup, BBQ sauce, hot sauce (if using), salt, and pepper.
- Bring to a boil and then simmer for 35 - 40 minutes, slightly uncovered.
- Adjust seasonings as needed and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 28 g, Protein 16 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 774 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
SLOW COOKER BRUNSWICK STEW
Provided by Virginia Willis
Categories main-dish
Time 8h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
- To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.
Tips:
- Use high-quality ingredients: Fresh vegetables, tender meats, and flavorful spices will make your Brunswick stew even more delicious.
- Don't skimp on the vegetables: Vegetables are the backbone of Brunswick stew, so don't be afraid to add plenty of them. A good rule of thumb is to use at least 2 cups of vegetables per quart of stew.
- Brown the meat before adding it to the stew: Browning the meat will add flavor and depth to the stew. Be sure to brown the meat in a large pot or Dutch oven over medium-high heat until it is well browned on all sides.
- Use a variety of spices: Brunswick stew is a flavorful dish, so don't be afraid to experiment with different spices. Some common spices used in Brunswick stew include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Let the stew simmer for a long time: The longer the stew simmers, the more flavorful it will be. Simmer the stew for at least 1 hour, or up to 4 hours for a richer flavor.
- Serve the stew with your favorite sides: Brunswick stew is a hearty and flavorful dish that can be served with a variety of sides. Some popular sides for Brunswick stew include cornbread, mashed potatoes, and green beans.
Conclusion:
Brunswick stew is a delicious and versatile dish that can be enjoyed by people of all ages. It can be served as a main course or a side dish, and it is perfect for potlucks and gatherings. With its simple ingredients and easy-to-follow instructions, this shortcut Brunswick stew recipe is a great way to enjoy this classic dish without spending hours in the kitchen. So next time you're looking for a hearty and flavorful meal, give this Brunswick stew recipe a try. You won't be disappointed!
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