Best 2 Shortcake Supreme Recipes
Indulge in a delightful culinary journey with our exquisite Shortcake Supreme, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a moist and fluffy buttermilk biscuit, acting as the perfect base for a symphony of sweet and tangy flavors. Layers of fresh strawberries and blueberries burst with juicy goodness, while a cloud-like whipped cream frosting adds a touch of lightness and sweetness. The recipe includes three variations to cater to your preferences: a classic version with a traditional biscuit base, a gluten-free option for those with dietary restrictions, and a fun twist with the addition of chocolate chips. Each variation promises a unique taste experience, ensuring that everyone can savor the delightful flavors of this Shortcake Supreme.
Let's cook with our recipes!
SHORTCAKE SUPREME
The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.-Kenna Robinson, Sault Ste Marie, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping.
Nutrition Facts : Calories 230 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 425mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
SUMMER SHORTCAKE SUPREME
I made up this version for a friend's birthday potluck at church a few years ago.
Provided by Sharron Boerum
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix as directed on box for 9x13 pan. Let cool completely. I like to make ahead and refrigerate, covered.
- 2. Wash and hull strawberries, let dry til damp. Cut in half, or quarters if large, and place in large bowl. Wash peaches, smoothing fuzz with hands under running water. Let dry and cut into 1/2 - 1 inch chunks. Put in bowl with strawberries. Add 1/4 cup sugar and stir gently to distribute. Store in fridge a few hours to allow to make it's own sauce with the added sugar.
- 3. In another large bowl, make vanilla pudding with only 1 cup milk, mix as directed on package. Carefully fold in thawed whipped topping thoroughly. Can see if completely mixed because pudding will be different color than topping. Store, covered, in fridge until time to serve.
- 4. Cut cake into squares. Can be sliced in half horizontally if refrigerated. Scoop strawberries and peaches with some juice over cake. Top with combined pudding/whipped topping mixture. Repeat if sliced in half for a double decker version.
Tips:
- Choose the freshest, most flavorful berries you can find. This will make a big difference in the overall taste of the shortcake.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the biscuits tough.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the biscuits cool completely before assembling the shortcake. This will help prevent them from getting soggy.
- Use a generous amount of whipped cream or ice cream between the layers of biscuits and berries.
- Serve the shortcake immediately, while the biscuits are still warm and the berries are fresh.
Conclusion:
Strawberry shortcake is a classic summer dessert that is always a hit. With its sweet, juicy berries, fluffy biscuits, and creamy whipped cream, it's the perfect way to end a meal or celebrate a special occasion. By following the tips in this article, you can make the best strawberry shortcake you've ever tasted.
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