Best 7 Shortcake Squares Recipes
Indulge in the delectable delight of Shortcake Squares, a delightful treat that combines the classic flavors of shortcake with the convenience of a bar. This versatile dessert comes in three tempting variations: a luscious Strawberry Shortcake, a refreshing Lemon Blueberry Shortcake, and a decadent Chocolate Raspberry Shortcake. Each variation offers a unique taste experience, promising to tantalize your taste buds and satisfy your sweet cravings.
The Strawberry Shortcake bursts with the juicy sweetness of fresh strawberries, perfectly complemented by a fluffy shortcake base and a creamy whipped cream topping. The Lemon Blueberry Shortcake offers a zesty twist with its tangy lemon curd, sweet blueberries, and a hint of aromatic lemon zest. And for chocolate lovers, the Chocolate Raspberry Shortcake delivers an irresistible combination of rich chocolate ganache, sweet raspberries, and a velvety chocolate shortcake base.
No matter your preference, these Shortcake Squares are sure to become a favorite. They are easy to make, requiring minimal ingredients and simple steps, making them perfect for home bakers of all skill levels. Whether you're a seasoned baker or just starting, these recipes will guide you through the process of creating these delightful treats. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible Shortcake Squares!
STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
FROZEN PEACH SHORTCAKE SQUARES
Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
FROZEN STRAWBERRY SHORTCAKE SQUARES
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
Provided by Laura36
Categories Frozen Desserts
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
KIWI AND STRAWBERRY SHORTCAKE SQUARES
It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg
FROZEN PEACH SHORTCAKE SQUARES
A sprig of fresh mint on top of each serving will give it extra "wow" appeal.
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm., To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer.
Nutrition Facts :
STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
SHORTCAKE SQUARES
"Homemade goodness abounds in this recipe from my aunt," writes Pat Walter of Pine Island, Minnesota. "And there isn't any need to shape individual cakes-just cut squares out of the pan and top them with fruit."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, baking powder, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg and milk until well blended; add to dry ingredients. Stir with a fork just until moistened. Pat into a greased 9-in. square baking pan. Bake at 375° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into squares. Split each square horizontally and butter the cut sides. Top with berries and whipped cream.
Nutrition Facts : Calories 211 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 304mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best results, use fresh, ripe strawberries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to overmix the dough, as this will make it tough.
- If the dough is too sticky to handle, you can add a little more flour.
- If the dough is too dry, you can add a little more milk or water.
- Bake the shortcake squares until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the shortcake squares warm or at room temperature with whipped cream or ice cream.
Conclusion:
Strawberry shortcake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a classic dessert that everyone will love. So next time you're looking for a sweet treat, give strawberry shortcake squares a try!
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