Best 2 Shortbread Tombstones Recipes
**A Culinary Journey Through the Realm of Shortbread Tombstones: Unveiling Bewitching Treats for Halloween Enthusiasts**
As the haunting season descends upon us, the culinary world unveils a delectable delight that sends shivers down the spine and tantalizes the taste buds: Shortbread Tombstones. These ominous yet alluring cookies, steeped in the spirit of Halloween, make a grand entrance, promising an otherworldly experience with every bite. Join us on a spine-chilling expedition through the realm of Shortbread Tombstones, where darkness and sweetness intertwine, and unearth the secrets behind these eerie treats. Discover the classic Shortbread Tombstones, adorned with ghostly white icing and chilling epitaphs, alongside their mischievous counterparts, the Chocolate Tombstones, cloaked in rich, decadent cocoa and topped with playful candy tombstones. For those seeking a vegan adventure, the Vegan Shortbread Tombstones beckon, offering a hauntingly delicious journey without compromising on flavor. And as a grand finale, the majestic Graveyard Shortbread Bars emerge, an edible graveyard adorned with tombstones and ghostly trees, promising an unforgettable dessert experience. Prepare to embark on a culinary adventure that will leave you spellbound and craving more.
SHORTBREAD TOMBSTONES
Pipe these shortbread treats with scary messages like "Boo" or "R.I.P." in Royal Icing.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 25
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Stir in vanilla. Sift together flour and cornstarch, and stir this mixture thoroughly into the creamed mixture. Stir in grated chocolate. Place dough on a sheet of plastic wrap, and form the dough into a flat disk. Wrap the dough, and chill it for at least 2 hours.
- Heat the oven to 325 degrees. Line a baking sheet with a Silpat baking mat or parchment paper. Roll out the dough on a lightly floured surface to 1/8 inch thick. Trim to a large rectangle. Using a pizza cutter, cut into smaller rectangles approximately 1 by 2 1/2 inches in size. Chill until firm, about 20 minutes. Bake until firm and just golden, 18 to 20 minutes. Transfer tombstones to a wire rack, and cool. Decorate, as desired.
BASIC SHORTBREAD
This wonderful recipe for basic shortbread can be used to make Black-and-White Triangles, and Candied Ginger Shortbread Wedges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 to 10 wedges
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Butter an 8 1/2-inch round cake or springform pan. Sift together flour and salt in a small bowl. In a large bowl, with an electric mixer on medium, cream butter until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, scraping down sides of bowl as necessary, about 2 minutes more. Add flour mixture, and beat on low, scraping bowl if necessary, until flour is just incorporated and dough sticks together when squeezed.
- Pat dough into prepared pan. Use a paring knife to score dough into wedges; prick all over in even intervals with a wooden skewer or fork.
- Bake until firm in the center and just starting to color, about 50 minutes. Transfer pan to a wire rack, and let cool completely. Cut into wedges. Cookies will keep, in an airtight container, at room temperature 3 weeks.
Tips:
- Use chilled butter. This will help to keep the shortbread from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making it more tender.
- Add the flour slowly, mixing until just combined. Overmixing the dough will make the shortbread tough.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to work with.
- Bake the shortbread until the edges are just starting to brown. Overbaking will make the shortbread dry and crumbly.
- Let the shortbread cool completely before serving. This will help to prevent it from breaking.
Conclusion:
These shortbread tombstones are a fun and easy way to celebrate Halloween. They're also a delicious treat that everyone will enjoy. With a few simple ingredients, you can create a spooky and festive dessert that's perfect for a Halloween party or gathering. So get creative and have fun with it!
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