Best 2 Shortbread Plum Tart With Honey And Cinnamon Recipes
Indulge in a delectable journey with our tantalizing Shortbread Plum Tart with Honey and Cinnamon, a symphony of flavors that will enchant your taste buds. This delightful tart features a crisp, buttery shortbread crust, a luscious filling of sweet and juicy plums, and a drizzle of honey and cinnamon that adds a touch of warmth and spice. Perfect for any occasion, this dessert is not only visually stunning but also incredibly delicious.
This article provides you with a collection of carefully curated recipes that will guide you through the process of creating this extraordinary tart. From the preparation of the shortbread crust to the selection and cooking of the plums, each step is explained in detail, ensuring success even for novice bakers. Additionally, you'll find tips and variations to customize your tart and make it your own.
Embark on a culinary adventure as you explore the recipes for the Shortbread Crust, the Plum Filling, and the Honey-Cinnamon Drizzle. Each recipe is designed to complement the others, creating a harmonious balance of flavors and textures. You'll also discover a delightful recipe for homemade Vanilla Ice Cream, the perfect accompaniment to this delectable tart.
With stunning visuals and easy-to-follow instructions, this article will inspire you to recreate this masterpiece in your own kitchen. So gather your ingredients, preheat your oven, and let the tantalizing aroma of baking fill your home as you embark on a journey of culinary delight.
PLUM TART
I am bringing to you another beautiful recipe that comes from my collection of simple recipes. This Plum Tart is an easy dessert that looks amazing on the table and it is perfect for any occasion.
Provided by The Bossy Kitchen
Categories Pies
Time 2h15m
Number Of Ingredients 20
Steps:
- How To Make The Crust:
- In a food processor: Mix flour, sugar and salt together and place in the food processor. Add cold butter cut into small cubes and pulse a few times until you obtain a mixture that resembles sand or bread crumbs. Do not overmix. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time pulsing a few times until the mixture holds together.
- By hand: Mix flour, sugar and salt together, then cut the cold butter into small cubes and add it to the flour. Use a pastry tool to incorporate the butter into the flour, or use your fingertips. You should have a mixture that resembles sand or bread crumbs. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time until the mixture holds together.
- Make the dough into a disk, wrap it and place it in the refrigerator for an hour.
- Preheat oven to 350F/180C.
- How To Make The Plum Layer:
- Slice the plums in half and remove the stone, then cut each half into 4-5 slices. If you can't remove the stone, just carefully cut around it.
- Set aside.
- How To Make The Custard:
- Mix flour, sugar and cinnamon together in a bowl. Separately beat together the egg with milk and sour cream. Pour the liquid over the flour mixture and mix well. Set aside.
- How To Assemble The Plum Tart:
- Butter the bottom of a 9 inch pie or tart pan.
- Lightly dust your work surface with flour.
- Roll out dough on floured board to a 12 inch size. This will fit in a 9 inch pan. Trim away excess.
- Sprinkle walnuts on the dough.
- Arrange the slices of plums in circle.
- Pour over the plums the custard mixture. Add the little cubes of butter on top of the tart.
- Bake for 40-45 minutes until the pastry is golden, the fruit tender and the custard set.
Nutrition Facts : Calories 695 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 63 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SHORTBREAD LEMON TART
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.
Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe, flavorful plums for the best taste.
- If you don't have honey, you can substitute another type of sweetener, such as maple syrup or agave nectar.
- If you don't have cinnamon, you can use another type of spice, such as nutmeg or ginger.
- To make the shortbread crust ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- To make the plum filling ahead of time, combine the plums, honey, and cinnamon in a bowl and store them in the refrigerator for up to 24 hours.
- Serve the tart warm or at room temperature.
Conclusion:
This shortbread plum tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums, honey, and cinnamon is simply irresistible. The shortbread crust is flaky and buttery, and it pairs perfectly with the tart filling. Whether you serve it warm or at room temperature, this tart is sure to be a hit.
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