Best 4 Shortbread Pastry Recipes
Indulge in the delightful world of shortbread pastry, a classic Scottish treat that has captured hearts and taste buds for centuries. Embark on a culinary journey with three enticing recipes that showcase the versatility of this delectable pastry. From the traditional Shortbread Cookies that melt in your mouth to the delectable Chocolate Shortbread Bars that offer a rich and indulgent experience, each recipe promises a unique taste sensation. For those seeking a touch of elegance, the Shortbread Fingers are a perfect choice, offering a sophisticated twist on a timeless favorite. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you in creating these delectable treats that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TINY SHORTBREAD TARTS
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
SHORTBREAD PASTRY
incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy
Provided by cannabiskissez420
Categories Dessert
Time 30m
Yield 1 pie
Number Of Ingredients 4
Steps:
- mix flour salt and confectioners sugar in a large bowl.
- work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
- hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
- place in freezer for 15 minuets.
- must be pre-baked for 20 minuets at 425 degrees before filling.
- bake additional recommended time for your pie fill.
SHORTBREAD PASTRY
Make and share this Shortbread Pastry recipe from Food.com.
Provided by Sackville
Categories Scottish
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- The ingredients need to be cold before you start.
- Place the flour in a bowl with a little salt, to taste.
- Then throw in the butter and use your fingertips to rub it into the flour until you get a crumbly, sand-like texture.
- Mix in the egg yolk and egg, just until they are both incorporated.
- At this point the dough will be wet and difficult to roll out.
- Lay some clingfilm on your counter and place the dough on top.
- Cover with more clingfilm.
- Roll lightly to flatten, then leave to rest in the fridge for at least one hour.
- Shape as desired, then cook at 150 C or 300 F until golden.
- For a round shortbread using all the dough, this will probably take about 30 minutes.
Nutrition Facts : Calories 396.9, Fat 31.8, SaturatedFat 19.7, Cholesterol 127.5, Sodium 13.4, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 4.5
Tips:
- Use cold butter: Cold butter is less likely to spread when baking, resulting in a more flaky pastry.
- Work quickly: The less you handle the dough, the less likely it is to become tough.
- Chill the dough before baking: Chilling the dough allows the gluten to relax, resulting in a more tender pastry.
- Bake the pastry in a preheated oven: This will help the pastry to rise evenly and prevent it from becoming too dry.
- Do not overbake the pastry: Overbaking will dry out the pastry and make it tough.
Conclusion:
Shortbread pastry is a delicious and versatile pastry that can be used for a variety of desserts. With its simple ingredients and easy-to-follow instructions, shortbread pastry is a great choice for both beginner and experienced bakers. Whether you are making a classic shortbread cookie or a more elaborate tart, these tips will help you create a perfect shortbread pastry every time.
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