Best 2 Shortbread Meltaways Recipes
Indulge your taste buds with Shortbread Meltaways, a delightful assortment of melt-in-your-mouth cookies that will transport you to a realm of buttery goodness. These delectable treats are not just ordinary shortbread cookies; they are elevated to a new level of flavor and texture. The secret lies in their unique combination of ingredients and the precise baking process that results in a tender, crumbly texture that simply melts in your mouth. Discover three irresistible variations of Shortbread Meltaways in this article: Classic Shortbread Meltaways, Lemon Shortbread Meltaways, and Chocolate Dipped Shortbread Meltaways. Each variation offers its own distinct flavor profile, ensuring that there's something for every palate. From the timeless simplicity of the Classic Shortbread Meltaways to the zesty freshness of the Lemon Shortbread Meltaways and the decadent richness of the Chocolate Dipped Shortbread Meltaways, these cookies promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHORTBREAD MELTAWAYS
You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost much-a mere 4¢ they're rich and melt-in-your-mouth good.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well. , Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 89mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SHORTBREAD MELTAWAYS
Make and share this Shortbread Meltaways recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- Beat butter, icing sugar and vanilla until creamy.
- In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
- Stir in toffee bits and remaining flour mixture.
- Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
- Bake in preheated oven for about 15 minutes or until lightly golden.
- Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.
Tips:
- Use cold butter: This will help the cookies hold their shape better in the oven.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be more tender.
- Do not overmix the dough: Overmixing can make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape better in the oven.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry.
- Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from melting.
Conclusion:
These shortbread meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. With their buttery flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them.
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