Best 2 Shortbread Jam Squares Recipe By Tasty Recipes

Indulge in the delightful Shortbread Jam Squares, a classic Scottish treat that combines the crumbly texture of shortbread with the sweetness of fruit preserves. This recipe collection features variations of this timeless dessert, offering a range of flavors and presentations to suit every taste. From traditional raspberry jam filling to tangy lemon curd and decadent chocolate ganache, these recipes provide step-by-step instructions to create mouthwatering jam squares that will impress your friends and family. With options for gluten-free and vegan variations, this article caters to various dietary preferences, ensuring everyone can enjoy the goodness of Shortbread Jam Squares. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating delightful pastries that are perfect for afternoon tea, dessert parties, or as thoughtful gifts.

Here are our top 2 tried and tested recipes!

SHORTBREAD JAM SQUARES RECIPE BY TASTY

Shortbread Jam Squares Recipe by Tasty image

Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar

Provided by Ellie Holland

Categories Bakery Goods

Yield 9 squares

Number Of Ingredients 9

Ingredients

½ cup butter
¼ cup caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour
2 teaspoons baking powder
1 ¼ cups blackcurrant jam
icing sugar, for dusting

Steps:

Preheat the oven to 180˚C (350˚F).
In a bowl, whisk together the butter and sugar until combined.
Whisk in the egg, oil, and vanilla extract.
Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
Bring the mixture together using your hands to make a dough.
Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
Prick the dough with a fork to prevent bubbles from forming while baking.
Spread the blackcurrant jam on top.
With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
Sprinkle the crumbs on top of the jam.
Bake for 20 minutes, until golden brown on top.
Leave to cool for around 20 minutes, the jam will be hot!
Sieve icing sugar on top.
Cut into squares.
Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

JAM AND SHORTBREAD SQUARES

Jam and Shortbread Squares image

Provided by Lauren Chattman

Categories Egg Fruit Dessert Vegetarian Kid-Friendly Strawberry Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 16 squares

Number Of Ingredients 8

Ingredients

1 cup unbleached all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon pure vanilla extract
6 tablespoons strawberry, raspberry, or cherry preserves

Steps:

Preheat the oven to 350 degrees F. Place oven racks in the bottom third and top third of the oven. Line an 8-inch square baking pan with heavy-duty aluminum foil, making sure the foil is tucked into all the corners and that there is at least 1 inch overhanging the top of the pan.
Combine the flour, baking powder, and salt in a small bowl.
Combine the butter and sugar in a medium-size mixing blow and cream together with an electric mixer until smooth. Stir in the egg. Stir in the vanilla extract. Stir in the flour mixture.
Use a spatula to smooth half the mixture in an even layer across the bottom of the pan. Place the bowl in the freezer, along with the bowl containing the remaining half of the shortbread dough, for 15 minutes to firm up.
Remove the pan from the freezer and spread the preserves in an even layer on top of the dough. Pinch off pieces of the remaining dough and scatter them evenly over the jam.
Place the pan on the bottom oven rack and bake for 20 minutes. Transfer the pan to the top rack and bake until the top is ight golden, another 5 to 10 minutes. Let the pan cool completely on a wire rack.
Grasping the overhanging foil on either side of the pan, lift out the squares and place them on a cutting board. Cut into 16 squares. Jam and shortbread squares will keep at room temperature in an airtight container for 2 to 3 days.

Tips:

Use high-quality ingredients. The better the ingredients, the better the shortbread jam squares will taste. Use a good-quality butter that has a high fat content (82% or higher) and make sure the jam is fresh and flavorful.

Don't overwork the dough. Overworking the dough will make the shortbread tough. Mix the ingredients together until they just come together, then stop.

Chill the dough before baking. Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.

Bake the shortbread jam squares until they are golden brown. The shortbread jam squares are done baking when they are golden brown around the edges and the jam is bubbling in the center.

Let the shortbread jam squares cool completely before cutting them. This will help to prevent the jam from running out of the squares.

Enjoy! Shortbread jam squares are a delicious and easy-to-make treat that are perfect for any occasion.

Conclusion:

Shortbread jam squares are a classic Scottish treat that are loved by people of all ages. They are easy to make and can be customized with your favorite flavors of jam. Whether you are making them for a special occasion or just for a snack, shortbread jam squares are sure to be a hit.