Indulge in the delectable delight of Panera's beloved shortbread cookies, recreated with precision in this comprehensive guide. Discover the secrets behind their signature buttery texture, crumbly consistency, and irresistible sweetness, all achieved with a harmonious blend of simple yet essential ingredients. Embark on a culinary journey with three exceptional shortbread cookie recipes, meticulously crafted to cater to diverse preferences and dietary needs. Delight in the classic Shortbread Cookies recipe, featuring a timeless combination of butter, sugar, flour, and a touch of vanilla extract. Alternatively, embrace the zesty charm of Lemon Shortbread Cookies, where bursts of citrusy brightness dance upon your palate. For those seeking a gluten-free indulgence, rejoice in the dedicated Gluten-Free Shortbread Cookies recipe, ensuring everyone can savor the joy of these delectable treats. Prepare to elevate your baking repertoire and impress your loved ones with homemade shortbread cookies that rival Panera's perfection. Let the sweet aroma of freshly baked cookies fill your kitchen as you embark on this delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
PANERA BREAD BUTTERY SHORTBREAD COOKIES
This is a copycat recipe of delicious buttery cookies that taste just like Panera's.These cookie will melt in your mouth and are very addicting, so good, you won't be able to eat just one- I have been known to horde these.
Provided by Pat Duran
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients; use hands to knead until ingredients are blended. Press dough into parchment paper covered 9x13 inch pan to about 1/4 inch thickness.(you may want to grease the pan slightly so the parchment paper does not slide around as you press the dough to 1/4 inch thickness) . Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look . Teresa suggests that you freeze these before baking.It's worth a try-thanks Teresa...
- 2. Bake at 325^ for about 20 minutes check after 15 minutes, or until light and not browned. Don't over bake. Cut into cookie squares when cool.
- 3. Note: Martha Martin suggests you roll out the dough and use cookie cutters of holiday shapes to make your cookies..Great idea Martha!
SHORTBREAD COOKIES JUST LIKE PANERA'S! DELICIOUS!
Make and share this Shortbread Cookies Just Like Panera's! Delicious! recipe from Food.com.
Provided by chloethecook
Categories Dessert
Time 35m
Yield 16 Cookies, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes).
- Before cooking, mark rectangle cookie lines with knife.(I even made diamonds by cutting them on a diagonal to make them look like Panera's!) Bake at 325° for about 20 minutes, or until lightly browned.
Nutrition Facts : Calories 347.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 225.9, Carbohydrate 31.4, Fiber 0.8, Sugar 7.5, Protein 3.5
Tips:
- Use cold butter. This will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Refrigerate the dough before baking. This will help the cookies chill and firm up, making them easier to handle and less likely to spread.
- Bake the cookies at a high temperature for a short time. This will help the cookies develop a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
These shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery flavor and crumbly texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying cookie recipe, give these Panera-inspired shortbread cookies a try. You won't be disappointed!
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