Best 3 Shortbread Cookies I Recipes
Indulge in the timeless delight of shortbread cookies, a classic Scottish treat that has captured hearts worldwide. These melt-in-your-mouth biscuits are renowned for their rich, buttery flavor, crumbly texture, and simple yet elegant appearance. In this curated collection, we present a diverse range of shortbread cookie recipes that cater to various tastes and preferences. From traditional Scottish shortbread to creative variations infused with unique flavors and textures, this article offers a delightful journey into the world of these delectable treats. Join us as we explore the art of crafting perfect shortbread cookies, ensuring they become a staple in your baking repertoire.
Here are our top 3 tried and tested recipes!
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
SHORTBREAD COOKIES
Can a cookie that's so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it's up to you to get creative-keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that's not all-you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
- Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
- Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
SHORTBREAD COOKIES
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
Tips:
- Use high-quality butter: The quality of the butter you use will greatly affect the flavor of your shortbread cookies. Look for a butter that is made from fresh cream and has a high butterfat content (82% or higher).
- Cream the butter and sugar together thoroughly: This will help to create a smooth and creamy dough. Be sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is light and fluffy.
- Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven. Wrap the dough in plastic wrap and chill it for at least 30 minutes, or up to overnight.
- Bake the cookies at a low temperature: Shortbread cookies should be baked at a low temperature (325 degrees Fahrenheit) for a long time (12-15 minutes). This will help to ensure that the cookies are cooked through without becoming overcooked.
- Let the cookies cool completely before storing them: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help to prevent the cookies from becoming soft and crumbly.
Conclusion:
Shortbread cookies are a delicious and classic treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can easily make your own shortbread cookies at home. Just be sure to follow the tips above to ensure that your cookies turn out perfectly.
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