Best 3 Shortbread 10 Ways Recipes
**Shortbread: A Timeless Scottish Treat with Endless Variations**
Hailing from the culinary traditions of Scotland, shortbread is a delectable treat that has captured hearts worldwide. This classic cookie is renowned for its crumbly texture, buttery flavor, and versatility that allows for a myriad of creative interpretations. Embark on a delightful journey as we explore ten tantalizing shortbread recipes that showcase the diverse possibilities of this timeless classic. From traditional favorites to innovative twists, discover the perfect shortbread to satisfy your every craving. Indulge in the simplicity of the classic shortbread, delight in the tangy burst of lemon, or savor the nutty goodness of almond. Experience the richness of chocolate, the warmth of spices, or the delicate touch of herbs. Each recipe promises a unique taste sensation, ensuring that there's a shortbread variation for every palate and occasion. Let your taste buds guide you as you explore this delectable collection, and uncover the endless possibilities that lie within the realm of shortbread.
SHORTBREAD, 10 WAYS
Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don't overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 61 milligrams, Sugar 6 grams, TransFat 0 grams
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
SHORTBREAD, 10 WAYS
Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Time 1h
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don't overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch.u00A0Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : Calories 130, Carbohydrate 14 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 61 milligrams, Sugar 6 grams, TransFat 0 grams, UnsaturatedFat 2 grams
Tips:
- Use high-quality butter: The butter is the key ingredient in shortbread, so make sure you use the best you can find. Look for unsalted butter with a high fat content (82% or higher).
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making it light and crumbly.
- Chill the dough before baking: This will help to prevent the dough from spreading too much in the oven.
- Bake the shortbread until it is just set: The edges should be golden brown and the center should be firm but still slightly soft.
- Let the shortbread cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
Shortbread is a delicious and versatile cookie that can be enjoyed on its own or with a variety of toppings. With so many different ways to make it, there's sure to be a recipe that everyone will love. So next time you're looking for a sweet treat, give shortbread a try.
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