Best 2 Short Cut Mexican Fideo Vermicelli Recipes
Embark on a culinary journey to savor the delightful flavors of Mexican fideo, a traditional dish that blends the vibrant essence of Mexico with the convenience of modern cooking techniques. This versatile dish showcases the harmonious union of tender vermicelli noodles, succulent vegetables, and a rich tomato-based broth, capturing the authentic essence of Mexican cuisine.
Our collection of fideo recipes caters to diverse preferences and skill levels, ensuring that every home cook can relish this classic dish. From the classic Short-Cut Mexican Fideo Vermicelli, a fuss-free version that utilizes pantry staples, to the hearty Fideo with Chicken and Vegetables, packed with wholesome ingredients for a satisfying meal, our recipes offer a range of options to suit every taste and occasion.
For those seeking a vegetarian delight, the delectable Vegetarian Fideo with Black Beans and Corn bursts with vibrant flavors and textures, while the Fideo with Creamy Poblano Sauce tantalizes taste buds with its rich and luscious sauce. And for those who love a touch of spice, the Fideo with Spicy Tomato Sauce delivers a delightful kick that lingers on the palate.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all levels can effortlessly recreate these authentic Mexican flavors in their own kitchens. Join us on this culinary adventure as we explore the diverse world of Mexican fideo, a dish that embodies the spirit of Mexican cuisine and the joy of home cooking.
SOPA DE FIDEO RECIPE
Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.
Provided by Charbel Barker
Categories Appetizer Main Course Soup
Time 35m
Number Of Ingredients 14
Steps:
- Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.
- Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
- Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.
- Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.
- Add the shredded chicken and the parsley. Let boil for another 10 minutes.
- Serve hot and garnish with fresh lime juice, and additional jalapeno slices.
Nutrition Facts : ServingSize 1 Cup, Calories 180 kcal, Carbohydrate 25 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 470 mg, Fiber 2 g, Sugar 2 g
MEXICAN SOPA DE FIDEOS (VERMICELLI MEXICAN STYLE)
This side dish was always a favorite at my grandmother's house. when ever she did not want to make rice or potatos this was the dish. She would serve with pinto beans and a grilled meat and Oh so good. Somtimes we would just grab two tabelspoonfuls and drop & wrap in a soft flour tortilla with a few beans and some salsa on top....
Provided by Juliann Esquivel
Categories Pasta Sides
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large saute pan or skillet, Add the package of vermicelli to the oil and with a fork begin to brown your fine pasta. Keep heat at a medium low, so pasta will not scorch. Keep stirring until your vermicelli is pretty much golden brown. Now add the diced onions, garlic and cilantro. Keep mixing and stirring until the onions begin to get limp.
- 2. Next step pull three whole tomatos from the can and mash down real good with a fork add to the vermicelli and continue to saute with the onion. Saute for about a mintue more.
- 3. Now add all the reserved tomato juice from the can of whole tomato minus what ever tomato's remain. (Save for some other recipe) stir the vermicelli a little and now add the chicken broth and seasonings oregano, cumin, salt and pepper Mix everything real well and put your whole jalapeno right in the middle of the simmering vermicelli. Do not cut open the jalapeno. Reduce heat medium low and cover your pasta and let cook for about 15/20 minutes. After twenty minutes have passed uncover and fluff with a fork taste to see if seasonings are right. If pasta is still not cooked but somewhat dry add a little more chicken broth. Check vermicelli pasta to see if it needs more salt If it does then remove jalapeno adjust your seasonings and put jalapeno back in the middle. Leave jalapeno in the middle for garnish looks pretty when served at the table. Jalapeno can be discarded or eaten. Jalapeno imparts good flavor but not heat when cooked this way. Enjoy
- 4. If you use a larger pack of vermicelli then you will need to increase the chicken broth and add a little more salt.
Tips:
- Use a large pot: The fideo will expand as it cooks, so it's important to use a large pot to prevent it from boiling over.
- Toast the fideo: Toasting the fideo before cooking it will give it a nutty flavor and help prevent it from sticking together.
- Use a flavorful broth: The broth is the base of the fideo, so it's important to use a flavorful one. You can use chicken broth, beef broth, or vegetable broth.
- Add your favorite vegetables: This recipe is a great way to use up leftover vegetables. You can add diced tomatoes, onions, peppers, corn, or zucchini.
- Season to taste: Season the fideo with salt, pepper, and other spices to taste.
Conclusion:
This short-cut Mexican fideo is a quick and easy weeknight meal that is sure to please the whole family. It's a flavorful and versatile dish that can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this short-cut Mexican fideo a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
