Best 3 Short Cut Chili Con Carne Recipes
**Indulge in Culinary Delights: Short-Cut Chili Con Carne and its Variants**
Explore the realm of flavors with our diverse collection of short-cut chili con carne recipes. Ranging from traditional to contemporary, these culinary creations promise an unforgettable gastronomic journey. Dive into the classic recipe, a symphony of ground beef, beans, and zesty spices, simmered to perfection. Elevate your taste buds with the vegetarian chili, a meatless marvel that showcases the vibrant flavors of vegetables and spices. Embark on a flavor adventure with the sweet potato chili, where the natural sweetness of sweet potatoes complements the savory chili base.
For a smoky twist, try the chipotle chili, infused with the rich, earthy notes of chipotle peppers. Satisfy your cravings with the turkey chili, a lean and protein-packed alternative to the classic recipe. Explore the depths of flavor with the slow cooker chili, where time and gentle heat coax out the most exquisite flavors. Discover a world of culinary possibilities with our short-cut chili con carne recipes, designed to tantalize your taste buds and leave you craving for more.
CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
CHILI CON CARNE
Provided by Jeanne Kelley
Categories Beef Tomato Super Bowl Kid-Friendly High Fiber Dinner Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon oil in large pot over medium-high heat. Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.
- Reduce heat to medium. Add 1 tablespoon oil and onions. Sauté until soft, 8 to 10 minutes. Add garlic; stir 2 minutes. Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute. Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot. Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt. Bring chili to boil. Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 1 3/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill overnight.
- Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste. Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.
- Divide chili among bowls. Top with garnishes and serve.
SHORT-CUT CHILI CON CARNE
Number Of Ingredients 8
Steps:
- In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on HIGH 2 to 3 hours. Remove bay leaf before serving.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To save time, use ground beef that is already browned and crumbled.
- If you don't have chili powder, you can use a combination of cumin, paprika, and chili flakes.
- Add a can of diced tomatoes with green chilies for a little extra heat.
- Serve with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
This short-cut chili con carne recipe is a quick and easy way to make a delicious and hearty meal. It's perfect for a busy weeknight or a casual weekend dinner. With just a few simple ingredients and a little bit of time, you can have a pot of chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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