ShoreCook's Cashew Brittle: A delightful confection that combines sweet, crunchy toffee with the nutty goodness of cashews. This classic brittle recipe offers a step-by-step guide to creating this delectable treat at home. Learn the secrets behind perfectly caramelized sugar, the ideal temperature for achieving the perfect snap, and how to incorporate cashews for an irresistible combination of flavors and textures.
Discover variations of this brittle, including a vegan option made with coconut sugar and almond butter, a gluten-free version using rice syrup and quinoa flakes, and a spicy rendition infused with chili powder for a unique twist. Explore the versatility of cashew brittle and find the perfect recipe for your preferences, dietary restrictions, or special occasions. Get ready to indulge in the irresistible crunch and rich flavors of ShoreCook's Cashew Brittle, a timeless confection that will satisfy your cravings for something sweet and satisfying.
CASHEW AND WHITE CHOCOLATE BRITTLE WITH SICHUAN PEPPERCORNS
This beautiful chocolate-covered brittle is crispy, creamy and packs a punch thanks to toasted Sichuan peppercorns and dried arbol chiles.
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 1 1/2 pounds (8 large pieces)
Number Of Ingredients 9
Steps:
- Butter a baking sheet and set aside. Bring the sugar, dark corn syrup and 1 cup water to a boil in a medium saucepan over medium heat, stirring occasionally. Cook until a candy thermometer registers 260 degrees F. Stir in the butter and all the cashews and continue to cook until the cashews are well coated and not clumpy, about 3 minutes. Stir in the baking soda and five-spice powder. Pour onto the prepared baking sheet and spread into a thin, even layer. Let cool for 15 minutes, then top with the white chocolate and let sit until the chips are soft and spreadable. Spread into a smooth layer.
- Put the chiles and peppercorns into a small skillet over medium heat and toast until fragrant, about 2 minutes. Sprinkle evenly over the white chocolate and let set completely, about 3 hours, then break into pieces.
CASHEW BRITTLE
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. -Rhonda Glenn, Prince Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
CASHEW BRITTLE
Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Grease 2 large cookie sheets with butter; keep warm in oven. (Keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up.) Grease long metal spatula with butter; set aside.
- In small bowl, mix baking soda, 1 teaspoon water and the vanilla; set aside. In 3-quart saucepan, mix sugar, 1 cup water and the corn syrup. Cook over medium heat about 25 minutes, stirring occasionally, to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and cashews. Cook about 13 minutes, stirring constantly, to 300°F or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half of candy mixture onto each cookie sheet and quickly spread about 1/4 inch thick with buttered spatula. Cool completely, at least 1 hour. Break into pieces. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 6 g, TransFat 0 g
CREAMY BROCCOLI WITH CASHEWS
The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees. -Karen Ann Bland, Gove City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. , Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika. , Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews.
Nutrition Facts : Calories 219 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 339mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- For the best texture, use raw cashews.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Stir the sugar syrup constantly to prevent it from burning.
- Add the cashews to the sugar syrup once it has reached the correct temperature.
- Stir the cashews and sugar syrup together until the cashews are evenly coated.
- Pour the cashew mixture onto a greased baking sheet.
- Let the cashew brittle cool completely before breaking it into pieces.
Conclusion:
ShoreCook's Cashew Brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite. Whether you are a seasoned baker or a beginner in the kitchen, you'll find that this recipe is easy to follow and yields delicious results. So next time you're looking for a sweet and crunchy snack, give ShoreCook's Cashew Brittle a try. You won't be disappointed!
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