Best 2 Shore Is Good Seafood Dip Recipes
Dive into a culinary adventure with a delightful seafood dip that captures the essence of the sea. This tantalizing appetizer, a harmonious blend of shrimp, crab, and cream cheese, is sure to make a splash at your next gathering. Served with an array of crispy crackers, toasted bread, or fresh vegetables, this dip offers a symphony of flavors that will leave your taste buds craving more.
Whether you're a seasoned chef or just starting your culinary journey, the recipes in this article will guide you through the process of creating this seafood extravaganza. Discover the classic version, where the natural flavors of the seafood shine through, or embark on a culinary adventure with variations that introduce a touch of spice, herbs, or a hint of smokiness. Each recipe is meticulously crafted to ensure that every bite is a celebration of the sea's bounty.
As you explore the depths of these recipes, you'll find options to suit every palate and occasion. Whether it's a casual get-together with friends or a sophisticated party, this seafood dip will steal the show. So, gather your ingredients, prepare your taste buds, and let's dive into the world of seafood dips!
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SHORE IS GOOD SEAFOOD DIP
Make and share this Shore is Good Seafood Dip recipe from Food.com.
Provided by cookiedog
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
- In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
Nutrition Facts : Calories 627, Fat 43.3, SaturatedFat 17, Cholesterol 154.7, Sodium 2095.9, Carbohydrate 22.9, Fiber 1.4, Sugar 6.5, Protein 37.2
Tips:
- Use fresh, high-quality seafood: This will ensure that your dip is flavorful and delicious. Fresh seafood can be found at your local fish market or grocery store.
- Don't overcook the seafood: Seafood should be cooked just until it is opaque and tender. Overcooked seafood is tough and chewy.
- Use a variety of seafood: This will add flavor and texture to your dip. You can use shrimp, crab, lobster, scallops, or any other type of seafood that you like.
- Experiment with different flavors: There are many different ways to flavor your seafood dip. You can use herbs, spices, citrus, or even fruit. Get creative and have fun!
- Serve your seafood dip with a variety of dippers: Crackers, chips, vegetables, and bread all make great dippers for seafood dip.
Conclusion:
Seafood dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of flavors to choose from, there is sure to be a seafood dip that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give seafood dip a try!
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