Best 2 Shooters Steak Sandwich Recipes
Indulge in the tantalizing flavors of the iconic Shooters Steak Sandwich, a culinary masterpiece that has captivated taste buds for decades. This delectable sandwich features tender and juicy shaved steak, expertly seasoned and grilled to perfection. Nestled between perfectly toasted bread, the steak is complemented by a symphony of flavorful toppings, including sautéed mushrooms, melted cheese, and a zesty horseradish sauce. Each bite offers a delightful balance of textures and flavors, from the crispy bread to the tender steak and the creamy cheese. This recipe provides step-by-step instructions to recreate this classic sandwich in the comfort of your own home, along with variations to suit your personal preferences. Whether you prefer a classic Shooters Steak Sandwich or a customized version with your favorite toppings, this article has everything you need to satisfy your cravings. Get ready to embark on a culinary journey and savor the unforgettable taste of this legendary sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
SHOOTER'S SANDWICH
This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter's bag and eaten for lunch. The orignal recipe if from Two Fat Ladies.
Provided by kolibri
Categories Lunch/Snacks
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the end off the loaf and remove as much of the center so that you can fit in the steak and the mushrooms. Save the crumb, in case.
- Season the steak with your favourite spices - I like mine spicy - but don't use salt (it'll draw all the liquid out of the steak).
- Sear the steak on a hot pan, leave the meat rare, otherwise you end up with a shoe sole. After you take it out of the pan, season with salt quite liberally.
- Fry the mushrooms in the same pan so that it'll soak up the juices.
- Stuff the loaf with the steak and the mushrooms, steak in the middle and mushrooms on the sides, if there's empty space left soak the left out crumbs briefly in the juices on the pan and stuff them in too.
- Replace the removed crust end of the loaf.
- Wrap the whole thing in a double sheet of foil paper and secure with string. Then secure again with parchment paper (or film) and more string. Place under a weighted board for 6 hours.
- When eating this sandwich just cut off a slice as required.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 2.5, Carbohydrate 2.1, Fiber 0.6, Sugar 0.8, Protein 1.1
SHOOTER'S SANDWICH
Provided by Food Network
Time 6h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- The steak should be about 2 inches thick, cut from some fine animal. Cut one end off the bread and remove as much center crumb as necessary to allow the steak and mushrooms to fit in snugly when cooked. Quickly sear the meat in a very hot pan, keeping the meat rare. Take from the fire and season well on both sides, then insert it into the hollowed loaf. Grill enough mushrooms to cover the meat and place them over the steak. Replace the removed crust end of the loaf.
- Wrap the whole thing in a double sheet of white blotting paper and secure with string. Then secure again with parchment paper and more string. (Or use foil and film). Place under a weighted board for 6 hours. When eating this sandwich just cut off a slice as required.
Tips:
- Choose the right cut of steak: Ribeye, strip steak, and flank steak are all good choices for steak sandwiches. Look for a steak that is at least 1 inch thick and has good marbling.
- Cook the steak to your desired doneness: For a medium-rare steak, cook it for about 5 minutes per side. For a medium steak, cook it for about 7 minutes per side. For a well-done steak, cook it for about 9 minutes per side.
- Use a good quality bread: A sturdy bread, such as a hoagie roll or a baguette, will hold up well to the steak and the other sandwich fillings.
- Be generous with the toppings: Cheese, onions, peppers, and mushrooms are all classic steak sandwich toppings. Don't be afraid to get creative and add your own favorite toppings.
- Serve the sandwich immediately: Steak sandwiches are best enjoyed hot off the grill. Serve them with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
A steak sandwich is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can create a steak sandwich that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give a steak sandwich a try. You won't be disappointed!
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