Best 3 Shoot Out Chili Recipes
**Chili: A Culinary Journey Through Flavor and Warmth**
From the vibrant streets of Mexico to the cozy kitchens of American homes, chili has captivated taste buds across cultures and generations. This versatile dish, often associated with hearty winter meals, is a symphony of flavors that can range from mildly comforting to lip-smackingly spicy. In this culinary exploration, we present a shootout of three exceptional chili recipes that showcase the diverse possibilities of this beloved dish. From a classic Texas-style chili brimming with bold spices to a vegetarian chili bursting with colorful vegetables and a unique white chili with its creamy and flavorful twist, these recipes offer a tantalizing journey through the world of chili. Gather your ingredients, prepare your taste buds, and embark on a flavor adventure that will leave you craving more.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SHOTGUN WILLIE CHILI
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 12 to 14 servings
Number Of Ingredients 19
Steps:
- Remove stems and seeds from pepper pods and boil chile peppers in water for approximately 1 hour, until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 cup of this paste in recipe.
- Place 1 cup of water in a small saucepan and add the oregano. Bring to a boil, remove from the heat and steep like tea. Strain, and add the strained liquid to the chili pot.
- In a saute pan, brown the beef, a small batch at a time, in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients and blend well. Cover and simmer 2 hours, stirring occasionally.
SHOTGUN WILLIE CHILI
Meat lovers chili. Mildly spiced with a slight kick to it. Important to use chili powders specified, I buy them online.
Provided by Karen R.
Categories Steak
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large deep skillet.
- Add beef, onion and garlic. Cook until meat is lightly browned.
- Stir in remaining ingredients.
- Simmer, covered, for 2 hours stirring occasionally.
- Garnish with sour cream and/or cheddar cheese if desired.
Nutrition Facts : Calories 130.4, Fat 10.4, SaturatedFat 1.4, Sodium 1208.8, Carbohydrate 9.6, Fiber 3.9, Sugar 4.3, Protein 2.6
Tips:
- Use different types of chili peppers: A combination of mild, medium, and hot peppers will give your chili a complex flavor profile. If you don't like spicy food, you can omit the hot peppers or use a milder variety.
- Don't overcook the chili: Chili is a slow-cooked dish, but it's important not to overcook it. Overcooked chili can become tough and lose its flavor. Simmer the chili for at least 1 hour, or until the meat is tender and the flavors have melded.
- Add beans and corn for a hearty chili: Beans and corn are classic chili ingredients that add heartiness and texture. You can use any type of beans you like, but pinto beans, black beans, and kidney beans are popular choices. Canned or frozen corn can also be used.
- Season the chili to taste: Chili is a versatile dish that can be seasoned to your liking. Add salt, pepper, cumin, chili powder, and garlic powder to taste. You can also add a touch of sweetness with brown sugar or honey.
- Serve the chili with your favorite toppings: Chili is a great dish to serve with a variety of toppings. Some popular choices include sour cream, shredded cheese, diced onions, and chopped cilantro. You can also serve chili with cornbread, crackers, or rice.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold day or for a casual get-together. With so many different variations, there's sure to be a chili recipe that everyone will love. Remember, the key to making a great chili is to use fresh ingredients and to simmer it for a long time. The longer the chili simmers, the more flavorful it will be. So put on a pot of chili today and enjoy a warm and hearty meal with your family and friends.
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