Best 3 Shoo Fly Muffins Recipes
Introducing the delectable Shoo-Fly Muffins, a delightful treat steeped in Pennsylvania Dutch culinary heritage. These delectable muffins, also known as Sticky Buns or Fly Cakes, are characterized by their soft, moist crumb, molasses-based sweetness, and generous sprinkling of cinnamon streusel topping. The distinct molasses flavor is perfectly balanced by the warm spices, creating a harmonious blend that tantalizes the taste buds. This article presents a collection of carefully curated Shoo-Fly Muffin recipes, each offering a unique twist on this classic. From traditional recipes that honor the time-tested flavors to creative variations that incorporate modern ingredients, these recipes cater to every palate and skill level. Whether you prefer a classic rendition or a recipe with a contemporary flair, you're sure to find a Shoo-Fly Muffin recipe that will become a cherished favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SHOOFLY CUPCAKES
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST MINI MOCK SHOO FLY PIES
This is a receipe I received from my mother. These are a little time consuming to make, but there are never any left when I take them to parties! You have to use a mini muffin pan, as this is the only way these will work.
Provided by nome179er
Categories Dessert
Time 45m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium size bowl combine 3 oz of cream cheese, 1/2 cup butter, and 1 cup of flour.
- Beat on medium speed until a soft dough forms.
- Use a mini muffin pan (only the mini will work, regular muffin pan size is too big) and scoop about a tablespoon of dough into each muffin cup.
- Using your fingers work dough into the cup shape (all the way up the sides about an 1/8 in thick, and about a 1/4 inch thick on the bottom.).
- Continue until all the cups are made.
- Preheat oven to 350 degrees.
- In a small sauce pan cook 1 Tsp of butter until lightly browned.
- In another medium bowl mix 1 egg, 1 cup dark brown sugar packed, 1 Tsp of browned butter, a pinch of salt, and 1 Tsp Vanilla.
- Blend well until a smooth dark brown runny mixture forms.
- Spoon the brown filling into each muffin cup about 1/2 to 3/4's full.
- Repeat until all cups are filled.
- Bake at 350 for approx 8-11 minutes. DO NOT OVERCOOK. The edge of the crust on the top of sides should be light brown. The brown filling will crust on top, and be runny in the middle.
- Optional: An additonal garnish is to place a pecan half on top of brown filling before baking.
Nutrition Facts : Calories 104.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 22.2, Sodium 58.7, Carbohydrate 13.2, Fiber 0.1, Sugar 9.1, Protein 1.1
SHOOFLY BREAKFAST MUFFINS
This recipe is a new take on the classic Pennsylvania Dutch dessert that has the same wonderful flavor and buttery texture of a fresh home-baked Shoofly Pie but transforms it into breakfast muffins with a delectable streusel topping. Enjoy! These are great as is, but they're even better with a bit of homemade jam. Any jam is...
Provided by Vickie Parks
Categories Muffins
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Line 18 standard-size muffins cups with paper liners; set aside.
- 2. In a large bowl, stir together the flour, brown sugar, cinnamon, baking soda and salt. Add butter and mix with a fork or your hands until crumbly. Reserve 1/2 cup of this streusel mixture and set aside (to use for a topping)
- 3. To the remaining flour mixture, add the boiling water, molasses, oil and vanilla, and stir until well incorporated.
- 4. Fill muffin cups 2/3 full with batter. Sprinkle reserved topping mixture over batter, distributing evenly.
- 5. Bake 25 to 30 minutes, or until toothpick inserted in center of muffin comes out dry. Cool 10 minutes, then transfer to wire racks to cool completely.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Make sure your ingredients are well mixed. This will help ensure that your muffins are evenly cooked and have a consistent texture.
- Don't overmix the batter. Overmixing can make your muffins tough and dense.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a moderate temperature. This will help prevent them from drying out.
- Allow the muffins to cool completely before serving. This will help them set and make them easier to handle.
Conclusion:
Shoo-fly muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their moist texture, sweet and molasses-y flavor, and crispy crumb topping, these muffins are sure to be a hit at your next gathering. These muffins are so delicious will make your family and friends asking for more and will be a perfect addition to any breakfast or brunch menu.
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