Best 3 Shoo Fly Cupcakes Recipes
Dive into the delectable world of Shoo-Fly Cupcakes, a classic Pennsylvania Dutch treat that combines the rich flavors of molasses, spices, and a crumbly topping. These individual-sized cakes are perfect for satisfying your sweet tooth or sharing with loved ones. Our collection of recipes offers variations that cater to different preferences, from the traditional Shoo-Fly Cupcake to a gluten-free version for those with dietary restrictions. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can create these delightful cupcakes with ease.
Let's cook with our recipes!
AMISH SHOO FLY CUPCAKES
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Add baking soda to boiling water; then add molasses and set mixture aside.
- Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
- Mix together the remaining crumb mixture, liquid mixture and applesauce.
- Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6
AMISH SHOO FLY CUPCAKES
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.
Provided by Kathie Carr
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
- 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.
SHOO FLY CUPCAKES
My Mother's Shoo Fly Pie was always one of my favorite's growing up. This recipe was handed down to me many years ago. My adult twin sons still request Shoo Fly Pie for their birthday. My 3 year old Grandson also loves it. He likes to help me bake as my little helper. We now make them in a cupcake instead of a pie for him. He...
Provided by Ellen Moffa
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Line cupcake pan with liners and set aside.
- 2. In a large bowl combine flour,sugar,salt and butter. mix until it looks like a crumb topping. reserve 1/2 cup for the crumbs , set aside.
- 3. Add baking soda to boiling water, stir. This will foam up and will be added to the dry mixture.
- 4. Combine the wet ingredients to the dry and stir well.
- 5. Pour batter into prepared cupcake liners.
- 6. Sprinkle each cupcake with the reserved crumbs and bake.
Tips:
- Use fresh ingredients whenever possible, especially the molasses and spices.
- Make sure the butter and eggs are at room temperature before creaming them together.
- Do not overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only about 2/3 full, as they will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- If you don't have evaporated milk, you can use regular milk instead.
- You can also use a different type of frosting, such as a cream cheese frosting or a whipped cream frosting.
- If you are using a Dutch oven to bake the cupcakes, preheat it to 350 degrees Fahrenheit before placing the cupcake pan inside.
Conclusion:
Shoo-fly cupcakes are a classic American dessert that is easy to make and always a hit with a crowd. With their moist, molasses-flavored cake and sweet, crumbly topping, these cupcakes are sure to be a favorite. Whether you are baking them for a special occasion or just because, you will love the delicious flavor and texture of these cupcakes.
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