Best 8 Shoo Fly Cake Molasses Crumb Recipes
In the realm of American desserts, the Shoo-Fly Cake stands as a time-honored classic, a culinary tribute to the rich history and diverse flavors of Pennsylvania Dutch Country. Its humble origins can be traced back to the kitchens of resourceful housewives, who ingeniously utilized molasses, a byproduct of the region's thriving sugar industry, to create a sweet and satisfying treat. Over the years, this unassuming cake has garnered a legion of devoted fans, captivating taste buds with its moist, molasses-infused crumb, topped with a layer of buttery, cinnamon-spiced streusel. The Shoo-Fly Cake's distinctive flavor profile and comforting texture have secured its place as a beloved tradition, passed down through generations and cherished by families across the nation.
Within this comprehensive guide, you'll find a treasure trove of delectable Shoo-Fly Cake recipes, each offering a unique twist on this timeless classic. From the Traditional Shoo-Fly Cake, which stays true to the original recipe, to the decadent Chocolate Shoo-Fly Cake, which infuses the classic with rich chocolate notes, there's a recipe here to satisfy every craving. For those seeking a gluten-free alternative, the Gluten-Free Shoo-Fly Cake provides a delicious solution without compromising on flavor. And for a touch of autumnal flair, the Pumpkin Shoo-Fly Cake combines the flavors of molasses and pumpkin in a harmonious blend. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating this iconic dessert, ensuring that every bite transports you to the heart of Pennsylvania Dutch Country.
AMISH SHOOFLY CAKE
Steps:
- Preheat oven to 350°.
- Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
- Reserve two cups of the crumbs for the top.
- Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
- Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
- Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
- Bake for about 45 - 50 minutes. Cool and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g
SHOO FLY CAKE
Shoo Fly Cake gives you the delicious flavors of the Pennsylvania Dutch favorite Shoo Fly pie, but in cake form.
Provided by A Coalcracker in the Kitchen
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Grease and flour a 13" x 9" inch pan.
- For the crumbs, combine the flour, sugar and butter. Mix with hands to form crumbs. Measure out 1-1/4 cups for topping and set aside.
- For the cake, add the molasses and 1 cup of hot water to the remaining crumbs. Beat well. Add the remaining 1 cup of water and beat again.
- Dissolve the baking soda in the 1 tablespoon of warm water. Add to batter with a dash of salt. Mix well.
- Pour into prepared cake pan. Sprinkle the top with reserved crumbs.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a rack before cutting and serving.
Nutrition Facts :
SHOO-FLY CAKE (MOLASSES CRUMB)
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist! This can also be made into cupcakes, bake for about 30 minutes. Yummy for breakfast!
Provided by Jane Asher
Categories Cakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
- 2. Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
- 3. Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
- 4. Bake at 350 for 40-45 minutes or until cake tests done.
MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
MY GRANDMA'S SHOO-FLY PIE
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D. Stultz
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
- To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g
SHOOFLY CUPCAKES
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
SHOOFLY CRUMB CAKE
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.
Provided by kzmom
Categories Breads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.
SHOO-FLY CAKE
Make and share this Shoo-Fly Cake recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Don't overbake the cake. Overbaking can make the cake dry.
- Let the cake cool completely before serving. This will help the flavors to meld together.
- Serve the cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fruit.
Conclusion:
Shoo-fly cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb, rich molasses flavor, and sweet crumb topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give shoo-fly cake a try. You won't be disappointed.
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