Best 4 Shoneys Vegetable Soup Recipes
Shoney's Vegetable Soup is a hearty and comforting soup made with fresh vegetables, savory broth, and tender pasta. This classic soup is perfect for a cold winter day or a quick and easy weeknight meal. Our collection of Shoney's Vegetable Soup recipes offers a variety of options, from traditional to modern, ensuring that you'll find the perfect recipe to warm your soul.
Whether you prefer a simple soup with basic vegetables or a more complex soup with a variety of ingredients, we have a recipe for you. Our recipes include classic Shoney's Vegetable Soup, Slow Cooker Shoney's Vegetable Soup, Vegan Shoney's Vegetable Soup, and even a One-Pot Shoney's Vegetable Soup for those who want a quick and easy meal. With so many delicious options to choose from, you're sure to find the perfect Shoney's Vegetable Soup recipe to satisfy your cravings.
BEEF AND CABBAGE SOUP A LA SHONEYS
i tried to copy this cause we have no shoneys up here and i really like this soup
Provided by Dienia B.
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice the vegetables.
- Brown the ground beef.
- Drain.
- Add onion, celery, bell pepper and garlic.
- Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce.
- Add pepper.
- Add 2 cups water.
- add boullion cubes
- Add drained beans.
- Cook 30 minutes.
SHONEY'S CABBAGE BEEF SOUP
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Provided by Danny Beason
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
SHONEY'S BEAN AND BEEF CABBAGE SOUP
This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. All the fresh veggies are what really make this soup yummy. Adding the cabbage at the end keeps it from getting...
Provided by Jean Goss
Categories Other Soups
Time 5h
Number Of Ingredients 14
Steps:
- 1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain.
- 2. Cook the beans until almost done according to the package.
- 3. Brown the ground beef and sausage and drain.
- 4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.
- 5. Add this and your cans of tomatoes to the bean pot.
- 6. Season to your personal taste.
- 7. Cook about an hour longer. When beans are tender, mash some of the beans along the sides of the pot to get a thicker soup.
- 8. Add the chopped cabbage and simmer twenty more minutes. Serve warm with fresh toasted homemade croutons!
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, corn, and green beans.
- Don't be afraid to experiment with different seasonings. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- If you want a thicker soup, you can add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water, while a roux is made by cooking equal parts butter and flour.
- Serve your soup with a side of bread, crackers, or a salad.
Conclusion:
Shoney's vegetable soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its simple ingredients and customizable flavor, this soup is sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give Shoney's vegetable soup a try!
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