Best 4 Shoneys Cabbage Beef Soup Recipes

Indulge in a hearty and comforting culinary experience with Shoney's Cabbage Beef Soup, a classic dish that has warmed hearts and satisfied taste buds for generations. Originating from the beloved Shoney's restaurant chain, this soup is renowned for its delectable blend of tender beef, savory cabbage, and aromatic vegetables, all simmered in a rich and flavorful broth. Join us on a culinary journey as we explore this iconic soup, uncovering its scrumptious secrets and providing you with a collection of carefully curated recipes that capture the essence of this timeless comfort food.

Whether you're a seasoned home cook seeking to recreate the magic of Shoney's Cabbage Beef Soup or a novice yearning for a simple yet soul-satisfying meal, our comprehensive guide has everything you need. Discover variations that cater to diverse dietary preferences, including a gluten-free option for those with sensitivities. Vegetarian and vegan alternatives are also included, ensuring that everyone can savor the goodness of this classic soup.

Prepare to be captivated by the symphony of flavors as we delve into the art of crafting this culinary masterpiece. Learn how to select the finest ingredients, including tender cuts of beef, crisp cabbage, and an array of aromatic vegetables. We'll guide you through the process of simmering these ingredients in a flavorful broth, creating a rich and satisfying soup that will warm your soul on a chilly day.

As you navigate through our collection of recipes, you'll encounter a treasure trove of culinary inspiration. Whether you prefer a traditional rendition of Shoney's Cabbage Beef Soup or desire a contemporary twist, our recipes offer something for every palate. Discover the secrets behind creating a velvety smooth broth, achieving perfectly cooked beef that melts in your mouth, and incorporating a delightful blend of vegetables that add texture and depth of flavor.

Elevate your culinary skills and impress your loved ones with this timeless classic. With our detailed instructions and helpful tips, you'll be able to prepare Shoney's Cabbage Beef Soup with confidence, bringing the comforting taste of this beloved dish into your own kitchen. So, gather your ingredients, let your taste buds guide you, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE BEEF SOUP

Cabbage Beef Soup image

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Provided by NANCYSCOTT1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g

BEEF AND CABBAGE SOUP A LA SHONEYS

Beef and Cabbage Soup a La Shoneys image

i tried to copy this cause we have no shoneys up here and i really like this soup

Provided by Dienia B.

Categories Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

Steps:

Dice the vegetables.
Brown the ground beef.
Drain.
Add onion, celery, bell pepper and garlic.
Cook until wilted.
Add the diced cabbage.
Add tomatoes juice and all.
Add Worcestershire sauce.
Add pepper.
Add 2 cups water.
add boullion cubes
Add drained beans.
Cook 30 minutes.

CABBAGE AND BEEF SOUP

Cabbage and Beef Soup image

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

SHONEY'S BEAN AND BEEF CABBAGE SOUP

Shoney's Bean and Beef Cabbage Soup image

This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. All the fresh veggies are what really make this soup yummy. Adding the cabbage at the end keeps it from getting...

Provided by Jean Goss

Categories Other Soups

Time 5h

Number Of Ingredients 14

Ingredients

1 bag(s) red kidney beans, soaked and drained
1 lb ground beef, browned and drained
1/2 lb ground sausage, browned and drained
1 medium onion, chopped
1 medium bell pepper, chopped
3 stalk(s) celery, chopped
3 clove garlic, chopped
1 medium cabbage, chopped
28 oz can of chopped tomatoes
10 oz Rotel tomatoes
8 oz tomato sauce
4 oz tomato paste
salt and pepper, to taste
seasonings of choice (basil, oregano, etc)

Steps:

1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain.
2. Cook the beans until almost done according to the package.
3. Brown the ground beef and sausage and drain.
4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.
5. Add this and your cans of tomatoes to the bean pot.
6. Season to your personal taste.
7. Cook about an hour longer. When beans are tender, mash some of the beans along the sides of the pot to get a thicker soup.
8. Add the chopped cabbage and simmer twenty more minutes. Serve warm with fresh toasted homemade croutons!

Tips:

To save time, use pre-shredded cabbage and pre-cooked rice.
If you don't have beef broth, you can use chicken broth or vegetable broth instead.
Add more or less red pepper flakes, depending on your desired level of spiciness.
Serve with a side of crusty bread or crackers for dipping.
For a thicker soup, add a cornstarch slurry made with 1 tablespoon cornstarch and 1 tablespoon water.
This soup can be made ahead of time and reheated when you're ready to serve.

Conclusion:

This Shoney's Cabbage Beef Soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this soup is sure to warm you up from the inside out.