Best 5 Shoneys Bean And Beef Cabbage Soup Recipes

Indulge in a hearty and comforting classic: Shoney's Bean and Beef Cabbage Soup. This delightful soup is a symphony of flavors, featuring tender beef, hearty beans, crisp cabbage, and a savory broth. As you savor each spoonful, the medley of textures and flavors will warm your soul.

This versatile recipe offers variations to suit your preferences. Whether you prefer a thicker stew-like consistency or a lighter, broth-based soup, you can easily adjust the ingredient ratios to achieve your desired result. With options for using fresh or canned ingredients, this soup is a breeze to prepare and can be tailored to your pantry staples.

For those who prefer a richer broth, the recipe includes instructions for preparing a flavorful homemade beef broth using beef bones, vegetables, and herbs. Alternatively, you can opt for a quicker option and use store-bought beef broth.

Enhance the soup's flavor profile with a selection of seasonings, including garlic, onion, salt, pepper, and a touch of Worcestershire sauce. A hint of sweetness from brown sugar and a splash of vinegar add depth and balance to the savory broth.

The recipe also offers guidance on how to prepare the soup in a slow cooker or on the stovetop, providing flexibility to suit your cooking preferences and schedule. Whether you let it simmer gently on the stove or allow it to cook low and slow in a crockpot, the result is a comforting and delicious soup that is perfect for a cozy meal.

So, gather your ingredients, choose your cooking method, and embark on a culinary journey to create this timeless dish. With its hearty and flavorful broth, tender beef, beans, and cabbage, Shoney's Bean and Beef Cabbage Soup is sure to become a favorite in your kitchen.

Let's cook with our recipes!

CABBAGE AND BEEF SOUP

Cabbage and Beef Soup image

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

BEEF AND CABBAGE SOUP A LA SHONEYS

Beef and Cabbage Soup a La Shoneys image

i tried to copy this cause we have no shoneys up here and i really like this soup

Provided by Dienia B.

Categories Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

Steps:

Dice the vegetables.
Brown the ground beef.
Drain.
Add onion, celery, bell pepper and garlic.
Cook until wilted.
Add the diced cabbage.
Add tomatoes juice and all.
Add Worcestershire sauce.
Add pepper.
Add 2 cups water.
add boullion cubes
Add drained beans.
Cook 30 minutes.

BEEF CABBAGE SOUP RECIPE - (4.1/5)

Beef Cabbage Soup Recipe - (4.1/5) image

Provided by Thom7747

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1/2 head medium cabbage, shredded
2 ribs celery, sliced
1 small bell pepper, cut up into small pieces
1 medium diced onion
1 (16-ounce) canned kidney beans
1 (28-ounce) canned tomatoes, chopped
1 (28-ounce) can of water
4 beef bouillon cubes
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
Salt and pepper, to taste

Steps:

Brown ground beef and drain. Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can. Bring to a boil and simmer for at least one hour or until veggies are tender.

CABBAGE BEEF SOUP

Cabbage Beef Soup image

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Provided by NANCYSCOTT1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g

SHONEY'S BEAN AND BEEF CABBAGE SOUP

Shoney's Bean and Beef Cabbage Soup image

This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. All the fresh veggies are what really make this soup yummy. Adding the cabbage at the end keeps it from getting...

Provided by Jean Goss

Categories Other Soups

Time 5h

Number Of Ingredients 14

Ingredients

1 bag(s) red kidney beans, soaked and drained
1 lb ground beef, browned and drained
1/2 lb ground sausage, browned and drained
1 medium onion, chopped
1 medium bell pepper, chopped
3 stalk(s) celery, chopped
3 clove garlic, chopped
1 medium cabbage, chopped
28 oz can of chopped tomatoes
10 oz Rotel tomatoes
8 oz tomato sauce
4 oz tomato paste
salt and pepper, to taste
seasonings of choice (basil, oregano, etc)

Steps:

1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain.
2. Cook the beans until almost done according to the package.
3. Brown the ground beef and sausage and drain.
4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.
5. Add this and your cans of tomatoes to the bean pot.
6. Season to your personal taste.
7. Cook about an hour longer. When beans are tender, mash some of the beans along the sides of the pot to get a thicker soup.
8. Add the chopped cabbage and simmer twenty more minutes. Serve warm with fresh toasted homemade croutons!

Tips:

Use a variety of beans for a more flavorful soup. Some good options include pinto beans, black beans, and kidney beans.
If you don't have any beef broth on hand, you can use vegetable broth instead.
Add some diced carrots, celery, and potatoes to the soup for a more hearty meal.
Season the soup with salt and pepper to taste.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Shoney's Bean and Beef Cabbage Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is packed with flavor from the beans, beef, and cabbage, and it is sure to warm you up from the inside out. So next time you're looking for a hearty and satisfying soup, give Shoney's Bean and Beef Cabbage Soup a try.