Best 6 Shoepeg Corngreen Bean Casserole Recipes
**Shoepeg Corn Green Bean Casserole: A Classic Dish with a Modern Twist**
In the realm of comfort food, few dishes evoke nostalgia and warmth like the classic shoepeg corn green bean casserole. This iconic dish has been a staple at potlucks and family gatherings for generations, and for good reason. It seamlessly blends the sweet and savory flavors of corn and green beans, enveloped in a creamy sauce and topped with a crispy onion ring crust.
This article presents a collection of three delectable shoepeg corn green bean casserole recipes, each offering a unique twist on the beloved classic. From a traditional version that stays true to its roots to creative variations that incorporate unexpected ingredients and cooking techniques, these recipes are sure to satisfy every palate.
Relish the authenticity of the Classic Shoepeg Corn Green Bean Casserole, where simple ingredients come together to create a timeless dish. For those seeking a healthier alternative, the Lightened-Up Shoepeg Corn Green Bean Casserole offers a guilt-free indulgence, featuring Greek yogurt and almond milk. And for a truly unique flavor profile, the Spicy Southwestern Shoepeg Corn Green Bean Casserole infuses the classic flavors with bold spices and zesty ingredients.
Whether you're a traditionalist or a culinary adventurer, these three recipes provide a delightful exploration of the shoepeg corn green bean casserole. Prepare to tantalize your taste buds and create lasting memories with every bite of these delectable dishes.
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
SHOEPEG CORN & GREEN BEAN CASSEROLE
Steps:
- Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
- Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHOEPEG CORN CASSEROLE
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Provided by Ruth Berry
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
- Mix first 8 ingredients together; add pepper to taste.
- Pour into prepared baking dish.
- Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
- Bake uncovered for 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6
SHOEPEG CORN/GREEN BEAN CASSEROLE
I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
Provided by becky henderson
Categories Side Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together except margarine and crackers.
- 2. Pour into a sprayed 13x9x2-inch baking dish.
- 3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
- 4. Bake in a 350 degree oven for 35 minutes.
- 5. NOTE: I use 1 stack of Town House or Ritz for the crackers.
Tips:
- Fresh is best: Use fresh shoepeg corn and green beans for the best flavor and texture.
- Don't overcook the vegetables: Cook the corn and beans just until they are tender-crisp. Overcooking will make them mushy.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so use a good quality cheddar or Parmesan cheese.
- Season to taste: Add salt and pepper to taste. You can also add other spices, such as garlic powder or onion powder, if desired.
- Serve immediately: This casserole is best served immediately after it is made. The corn and beans will start to lose their crunch if the casserole is allowed to sit for too long.
Conclusion:
Shoepeg corn and green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender vegetables, and cheesy topping, this casserole is sure to be a hit with everyone at your table.
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