Best 5 Shoepeg Corn Side Dish Recipes
Discover the secrets of preparing a delectable Shoepeg Corn side dish, a delightful addition to any meal. This article showcases a collection of enticing recipes that will tantalize your taste buds. From the classic Southern-style Shoepeg Corn, infused with flavors of butter, sugar, and salt, to the more adventurous Cajun-inspired version, featuring a zesty blend of spices, there's a recipe here to suit every palate. Explore the vibrant Mexican-style Shoepeg Corn, bursting with the flavors of chili powder, cumin, and lime, or indulge in the creamy goodness of the Creamed Shoepeg Corn, enriched with milk, cream, and a hint of nutmeg. Each recipe is meticulously crafted to guide you through the process, ensuring a perfect outcome every time. Prepare to elevate your culinary skills and impress your family and friends with the irresistible charm of Shoepeg Corn.
Check out the recipes below so you can choose the best recipe for yourself!
SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SHOEPEG CORN SIDE DISH
I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.
Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
SHOEPEG CORN SALAD
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Provided by HappyGrandma
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g
SHOEPEG CORN SUPREME
Dress up canned corn with green pepper, cream of celery soup and cheddar cheese for a deluxe side dish. With a butter-flavored cracker coating, this comfort food is sure to disappear in a hurry. -Linda Roberson, Collierville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, saute green pepper, onion and celery in oil until tender. Remove from heat; stir in corn, soup, sour cream, cheese and pepper. Transfer to a greased 11x7-in. baking dish., Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 339 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 724mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Choose fresh shoepeg corn for the best flavor.
- If using frozen shoepeg corn, thaw it completely before cooking.
- Use a large pot or Dutch oven to cook the corn so that it has plenty of room to boil.
- Add salt to the water before boiling the corn to help enhance its flavor.
- Cook the corn until it is tender, but not overcooked. Overcooked corn will become mushy.
- Drain the corn well before serving to prevent it from becoming waterlogged.
- Season the corn with butter, salt, and pepper to taste.
- For a more flavorful side dish, add a variety of seasonings and herbs to the corn, such as garlic powder, onion powder, paprika, or chili powder.
- Serve the corn immediately as a side dish or use it in other dishes, such as salads, soups, or casseroles.
Conclusion:
Shoepeg corn is a delicious and versatile side dish that can be enjoyed in many different ways. With its sweet and slightly nutty flavor, shoepeg corn is a perfect complement to a variety of main courses, including grilled meats, roasted chicken, and fish. It is also a great addition to salads, soups, and casseroles. Whether you are looking for a quick and easy side dish or a more creative and flavorful dish, shoepeg corn is a great option.
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