Best 4 Shoe Peg Corn Dip Recipes

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Indulge in a delightful culinary journey with our versatile Shoe Peg Corn Dip, an exceptional dish that promises to tantalize your taste buds. This delectable dip, crafted with a symphony of flavors and textures, is a true crowd-pleaser, perfect for any occasion.

From the classic Shoe Peg Corn Dip, featuring a creamy and tangy base studded with sweet corn kernels, to the uniquely spiced Mexican Shoe Peg Corn Dip, infused with an array of zesty Mexican seasonings, each recipe offers a distinct taste experience. For those who prefer a touch of heat, the Spicy Shoe Peg Corn Dip delivers a fiery kick, while the Bacon and Cheese Shoe Peg Corn Dip adds a smoky, cheesy dimension that is sure to satisfy.

For those with dietary restrictions, the Gluten-Free Shoe Peg Corn Dip provides a delightful alternative, ensuring that everyone can savor this delicious dip. And for those who love experimenting in the kitchen, the Ultimate Shoe Peg Corn Dip combines the best of all worlds, creating a truly unforgettable dish.

With its vibrant colors, enticing aromas, and irresistible flavors, our Shoe Peg Corn Dip is not just a dip, it's an experience. So gather your loved ones, grab your favorite dippers, and prepare to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

SHOE PEG CORN DIP



Shoe Peg Corn Dip image

Make and share this Shoe Peg Corn Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (7 ounce) can white shoepeg corn, drained
1/2 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese, shredded
1/2 cup onion, diced
1/2 cup bell pepper, diced
2 jalapeno peppers, diced

Steps:

  • Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.

Nutrition Facts : Calories 265.7, Fat 20.1, SaturatedFat 7.7, Cholesterol 37.4, Sodium 343.2, Carbohydrate 16.8, Fiber 1.4, Sugar 3.7, Protein 6.7

BJ'S HOT CORN DIP



BJ's Hot Corn Dip image

This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.

Provided by Brad J Hall

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h25m

Yield 20

Number Of Ingredients 18

cooking spray
1 (14 ounce) can whole yellow corn, drained
1 (14 ounce) can whole mixed yellow and white corn, drained
1 (14 ounce) can white shoepeg corn, drained
2 (14 ounce) cans Mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, softened
1 cup real mayonnaise
1 cup sour cream
2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
2 (1 ounce) packages taco seasoning mix (such as Old El Paso®)
1 lime, juiced
½ cup chopped red onion, or to taste
1 bunch thin green onions, chopped
½ cup chopped fresh cilantro, or to taste
1 jalapeno pepper, minced (more if you want is spicier)
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Mexican-style cheese blend
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray.
  • Combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes in a large bowl.
  • Beat the cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seasoning, and lime juice together in a separate large mixing bowl until smooth and creamy.
  • Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion, green onions, cilantro, and jalapeno pepper; stir until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined; season with kosher salt and spoon into the prepared baking dish.
  • Bake in the preheated oven for 25 minutes, stir and continue baking until the dip is hot and bubbling and the top is lightly browned, 20 to 25 more minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 17.1 g, Cholesterol 38 mg, Fat 20.8 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 894.6 mg, Sugar 2.4 g

BIG EASY SHOEPEG CORN DIP



Big Easy Shoepeg Corn Dip image

Make and share this Big Easy Shoepeg Corn Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories     Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (11 ounce) can white shoepeg corn, drained
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1 cup parmesan cheese, fancy
1/4 cup mayonnaise
1 bunch green onion, chopped
1 large red bell pepper, seeded and chopped
1 fresh jalapeno pepper, seeded and chopped
1 teaspoon parsley flakes
salt and pepper
paprika (to garnish)

Steps:

  • Mix all of the ingredients in a bowl; stir until thoroughly combined.
  • Chill at least 1 hour before serving.
  • Serve with corn chips.

Nutrition Facts : Calories 482.2, Fat 33.6, SaturatedFat 17.7, Cholesterol 85.4, Sodium 717.6, Carbohydrate 27.7, Fiber 3.6, Sugar 5.9, Protein 21.4

SHOE PEG CORN DIP



Shoe Peg Corn Dip image

one of my favorite dip recipes.

Provided by Angie R.

Categories     Dips

Time 2h15m

Number Of Ingredients 6

1 can(s) shoe peg corn, drained
1/2 c sour cream
3/4 c mayonnaise
8 oz. pkg shredded cheddar cheese
1/2 onion, chopped
1/4 c chopped jalapeno (can use more to taste)

Steps:

  • 1. Drain corn. Mix all ingredients together and chill for at least 2 hours. Serve with Fritos Scoops.

Tips:

  • Choose fresh ingredients: The fresher the ingredients, the better the dip will taste. Look for fresh corn, bell peppers, and onions.
  • Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar or a Monterey Jack cheese are both good options.
  • Don't overcook the corn: The corn should be cooked until it is tender, but not mushy. Overcooked corn will make the dip too thick and pasty.
  • Add some spice: If you like a little bit of spice, you can add some chopped jalapeños or cayenne pepper to the dip. Be careful not to add too much spice, or you'll overwhelm the other flavors in the dip.
  • Serve the dip warm: This dip is best served warm. You can either heat it up in the microwave or in a slow cooker.

Conclusion:

Shoe peg corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. Plus, it's a great way to use up leftover corn. So next time you have a party or gathering, be sure to make this shoe peg corn dip. Your guests will love it!

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