Best 2 Shoarma Spice Mix Recipes
Discover the tantalizing world of shawarma, a culinary delight that has captivated taste buds across the globe. Embark on a journey through the vibrant streets of the Middle East, where succulent meats are slow-roasted to perfection on vertical spits, infusing the air with an irresistible aroma. Shawarma, meaning "turning" in Arabic, epitomizes this captivating cooking technique, resulting in tender, juicy meats that are thinly sliced and tucked into warm pita bread.
This versatile dish offers a symphony of flavors, textures, and aromas. From the smoky, charred exterior to the tender, flavorful interior, each bite is a culinary adventure. Savory spices, such as cumin, coriander, and paprika, dance on the palate, while the tangy tahini sauce adds a creamy richness that perfectly complements the hearty meat.
Indulge in a culinary adventure with our carefully curated collection of shawarma recipes, each offering a unique twist on this beloved dish. From the classic chicken shawarma, with its succulent chicken marinated in a blend of aromatic spices, to the tantalizing lamb shawarma, where tender lamb is slow-cooked to perfection, our recipes cater to every palate.
But the journey doesn't end there. Explore the vegetarian and vegan variations, where succulent vegetables take center stage, grilled to perfection and seasoned with the same irresistible blend of spices. Whether you prefer the traditional method of cooking shawarma on a vertical spit or opt for the convenience of a home oven, our recipes provide step-by-step instructions to ensure success.
Join us on this culinary expedition as we delve into the art of shawarma. Discover the secrets of creating tender, flavorful meats, the perfect balance of spices, and the harmonious marriage of textures and flavors that make shawarma a truly unforgettable dish.
SHAWARMA SPICE MIX
A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Making it homemade is a simple and easy way of adding more zing to your favorite recipes.
Provided by Veena Azmanov
Time 5m
Number Of Ingredients 23
Steps:
- Combine all spices in a bowl until you have one even color.
- Transfer to an airtight spice jar or container. Store in a cool dark place for up to 3 months.
- Add all the whole spices (not powders) to a frying pan. Toast the spices on low heat for just 3 to 4 minutes until you get a nice aroma of spices. Pro tip - roasting the spices will add another dimension of flavor but watch carefully as they can burn easily
- Remove from heat and let cool completely.Pro tip - It is important that the spices cool otherwise the heat will produce steam in the spice grinder which will reduce the shelflife of the spice mix.
- Add all the whole spices and powders to a spice grinder and blend until you have a smooth spice mix. Pro tip - blend in short burst, stirring as needed to prevent to prevent
- Transfer to an airtight spice jar or container. Store in a cool dark place for up to 6 months.
Nutrition Facts : ServingSize 37 grams, Calories 111 kcal, Carbohydrate 22.7 g, Protein 4.2 g, Fat 3.2 g, Sodium 20 mg, Fiber 9.3 g, Sugar 1.3 g, UnsaturatedFat 3.2 g
SHOARMA SPICE MIX
Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it. After you have tried this you can always make some changes to suit your own taste.
Provided by PetsRus
Categories Southwest Asia (middle East)
Time 10m
Yield 1 small jar
Number Of Ingredients 10
Steps:
- If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible Mix everything together and put in a small jar Shoarma idea for 4: approx 1lb pork, lamb or chicken, cut meat in strips, add 1 tablespoon oil and lemon juice, 1 or 2 teaspoons of the spice mix, add salt to taste, mix and leave for a few hours or overnight.
- If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
- Fry or grill this until done.
- Serve in a wrap or pita bread with a mayonnaise sauce, Tzatziki or try my Yoghurt Chutney (recipe#38562) and add some finely chopped cucumber to it.
- Use for barbecues, marinades and so on.
Tips:
- Make sure to use high-quality ingredients, as this will greatly affect the final flavor of your shoarma spice mix.
- Toast the spices before grinding them. This will enhance their flavor and aroma.
- Grind the spices finely to ensure that they evenly coat the meat.
- Adjust the proportions of the spices to suit your taste preferences.
- Store the spice mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Shoarma spice mix is a versatile blend of spices that can be used to flavor a variety of dishes, from shoarma to kebabs to grilled meats. It is easy to make at home and can be tailored to your own taste preferences. With its rich, smoky flavor, shoarma spice mix is sure to become a staple in your kitchen.
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