Best 2 Shit On A Shingle Recipes

**Discover the Comforting Classic: Shit on a Shingle and Its Culinary Variations**

Indulge in the timeless comfort food known as Shit on a Shingle, a dish that has captured the hearts of many with its simplicity and versatility. With a base of creamed chipped beef, this culinary creation takes on diverse forms, ranging from the traditional American recipe to unique twists inspired by global flavors. Join us on a culinary journey as we explore the origins and variations of this classic dish, uncovering the secrets behind its enduring popularity. From the classic American version to modern renditions infused with international influences, each recipe promises a taste experience that will satisfy and delight. So, prepare your palate and embark on a delicious adventure as we delve into the world of Shit on a Shingle and its captivating variations.

Let's cook with our recipes!

CREAMED CHIPPED BEEF ON TOAST

Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)

Sausage or Beef S. O. S. (Stuff on a Shingle) image

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

Provided by Pokey in San Antonio

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef or 1 lb jimmy dean's hot sausage
2 cups milk
4 tablespoons butter
4 tablespoons flour
1 -2 teaspoon salt
1 teaspoon pepper
6 slices whole wheat bread

Steps:

Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
Add milk, salt, and pepper.
Stir constantly until thick and bubbly.
Add meat and stir.
Serve over whole wheat toast. Great over biscuits as well.
Note: For an evening meal substitute chipped beef.

Tips to Cook Shit-on-a-Shingle Like a Pro

Choose lean ground beef. Fattier ground beef will make the dish greasy.
Cook the ground beef over medium heat. This will help to prevent the meat from sticking to the pan and burning.
Drain off any excess grease from the ground beef. This will help to keep the dish from being too greasy.
Use a good quality beef broth. This will give the dish a rich, flavorful taste.
Season the dish to taste. Salt, pepper, onion powder, and garlic powder are all good options.
Serve the shit-on-a-shingle with your favorite toppings. Some popular toppings include cheese, crackers, onions, and pickles.

Conclusion

Shit-on-a-shingle is a simple but hearty and delicious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover ground beef. With a few simple tips, you can make a delicious shit-on-a-shingle that your whole family will enjoy.