Best 4 Shish Taouk Chicken Kabobs Recipes
**Shish Taouk: A Culinary Journey Through Lebanese Cuisine**
Embark on a tantalizing adventure into the realm of Lebanese cuisine with our delectable Shish Taouk, a dish that epitomizes the vibrant flavors and aromas of the Middle East. These succulent chicken kabobs, marinated in a symphony of spices and herbs, capture the essence of authentic Lebanese cooking.
Our collection of Shish Taouk recipes offers a diverse range of culinary experiences, catering to various preferences and dietary needs. From the classic Lebanese Shish Taouk, bursting with the vibrant flavors of garlic, lemon, and thyme, to the tantalizingly spicy Harissa Shish Taouk, each recipe promises a unique taste sensation.
For those seeking a gluten-free option, our Gluten-Free Shish Taouk provides a delightful alternative, showcasing the harmonious blend of herbs and spices without compromising on flavor. And for those with a penchant for zesty, citrusy notes, the Lemon and Herb Shish Taouk offers a refreshing twist on this traditional dish.
Vegetarians and vegans can also partake in the Shish Taouk experience with our delectable Vegetable Shish Taouk and Vegan Shish Taouk recipes. These innovative creations showcase the versatility of this classic dish, offering a medley of grilled vegetables, marinated in aromatic herbs and spices, ensuring a satisfying and flavorful meal.
Our Shish Taouk recipes are meticulously crafted to guide you through the culinary process, ensuring that you recreate these delectable dishes with ease. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips will empower you to create restaurant-quality Shish Taouk in the comfort of your own home.
So, prepare to embark on a culinary journey to the heart of Lebanon with our diverse collection of Shish Taouk recipes. Savor the authentic flavors, delight in the vibrant aromas, and experience the joy of sharing these culinary treasures with your loved ones.
SHISH TAOUK - CHICKEN KEBABS
Make and share this Shish Taouk - Chicken Kebabs recipe from Food.com.
Provided by Creation In Hope
Categories Southwest Asia (middle East)
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients.
- Place in the refrigerator to marinate for at least 2 up to 24 hours.
- Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
- Place them on the grill for 15 minutes or until done.
- Don't forget to turn skewers during cooking.
Nutrition Facts : Calories 314.7, Fat 6.5, SaturatedFat 1.3, Cholesterol 131.7, Sodium 152.6, Carbohydrate 7.5, Fiber 1.5, Sugar 3.1, Protein 54.8
SHISH TAWOOK CHICKEN RECIPE - GRILLED CHICKEN KABOBS WRAPS
Steps:
- Cut the chicken breasts into cubes of about 2 inches each. The cubes shouldn't be too small otherwise they'll dry quickly on the grill.
- Place chicken cubes in a bowl, add all marinade ingredients and rub with hands until all ingredients assimilated well.
- Let marinate in a covered container in the fridge for at least 4 hours, preferably overnight.
- Skewer the chicken right before grilling.
- Grill on a BBQ on medium heat for 12-15 minutes maximum turning frequently. Overcooking can dry the chicken.
- Alternatively, you can lay the skewers on the edges of a deep Pyrex dish and bake in the oven at 400F for 15 mins.
- Once cooked, remove the chicken cubes and place in a pot while covering the lid tightly. Let rest for 5 minutes to help the chicken self-steam and turn juicier and softer.
- Spread 1 teaspoon of Lebanese garlic paste along the center/diameter of a pita bread.
- Add 4-5 chicken kabobs.
- Garnish with salted cucumber pickles, French fries, grilled tomatoes or peppers (optional)., Roll and enjoy. You could also toast the wrap roll through a panini grill for 2-3 minutes.
Nutrition Facts : ServingSize 1 Wrap, Calories 838 kcal, Carbohydrate 53 g, Protein 55 g, Fat 46 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 149 mg, Sodium 1466 mg, Fiber 8 g, Sugar 7 g, UnsaturatedFat 33 g
SHISH TAOUK (CHICKEN KABOBS)
Make and share this Shish Taouk (Chicken Kabobs) recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).
- Stir together ingredients and allow chicken to marinate in it for at least an hour, preferably more.
- Skewer chicken.
- Cook skewers on the grill or under the broiler until cooked through (time will vary with size of chunks).
- To make toum sauce, grind the garlic with the salt in a mortar until it is pasty.
- Mix in the lemon and mayonnaise, and very slowly add oil, whisking as you go.
- Add salt and pepper to taste.
- Serve sauce with kabobs.
Nutrition Facts : Calories 652.3, Fat 53.5, SaturatedFat 9.6, Cholesterol 111.8, Sodium 686, Carbohydrate 6.5, Fiber 0.5, Sugar 2.1, Protein 36.3
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
Tips:
- Use high-quality chicken: Opt for fresh, organic, or free-range chicken breasts or thighs for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of yogurt, spices, and herbs enhances its taste and keeps it moist during cooking.
- Skewer the chicken properly: Ensure the chicken pieces are evenly distributed on the skewers to promote even cooking. Avoid overcrowding the skewers, as this can prevent proper heat circulation.
- Preheat the grill or pan: Preheat your grill or pan to medium-high heat before adding the skewers. This helps sear the chicken and lock in the juices.
- Cook the chicken thoroughly: Cook the chicken skewers until they reach an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to consume.
- Let the chicken rest: After cooking, let the chicken skewers rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
- Serve with your favorite sides: Accompany the shish taouk chicken kabobs with various sides like rice, pita bread, hummus, tzatziki sauce, or grilled vegetables for a complete and satisfying meal.
Conclusion:
In summary, creating delicious and authentic shish taouk chicken kabobs involves careful preparation, marinating, and cooking techniques. By following these tips and incorporating the provided recipe variations, you can elevate your culinary skills and impress your family and friends with this flavorful Middle Eastern dish. Enjoy the smoky, succulent, and tender chicken skewers paired with your favorite sides for a delightful dining experience. Remember to experiment with different marinades and grilling methods to discover your preferred combination of flavors and textures. Happy grilling!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
