Best 4 Shirred Baked Eggs Recipes
Indulge in a culinary symphony of rich, creamy eggs enveloped in a tapestry of flavorful ingredients. Shirred baked eggs, a classic French culinary delight, offer a versatile canvas for creativity and experimentation. From classic recipes embracing the simplicity of herbs and cheese to adventurous fusions incorporating exotic spices and seasonal vegetables, these recipes promise a journey of taste sensations. Whether seeking a quick and easy breakfast, an elegant brunch centerpiece, or a satisfying light dinner, shirred baked eggs deliver a symphony of flavors that will tantalize your taste buds. Embark on this culinary adventure and discover the endless possibilities of this timeless dish.
**Recipes Included:**
1. **Classic Shirred Eggs:** Experience the epitome of simplicity with this foundational recipe. A harmonious blend of eggs, butter, salt, and pepper bakes to golden perfection, offering a comforting and timeless taste.
2. **Herbed Shirred Eggs:** Elevate the classic recipe with a vibrant burst of flavors. Fresh herbs such as chives, parsley, and thyme dance in harmony with the eggs, creating a fragrant and savory experience.
3. **Cheesy Shirred Eggs:** Indulge in a symphony of melted cheese and eggs. Gruyère, Parmesan, or Cheddar, each with its distinct character, melts over the eggs, adding richness and a delightful textural contrast.
4. **Vegetable Shirred Eggs:** Embrace the bounty of nature with this colorful and nutritious variation. Sautéed vegetables, such as bell peppers, spinach, or mushrooms, add a vibrant medley of flavors and textures to the classic dish.
5. **Chorizo and Potato Shirred Eggs:** Embark on a culinary adventure with this Spanish-inspired recipe. Sizzling chorizo, crispy potatoes, and piquant spices blend seamlessly with the eggs, creating a fiesta of flavors.
6. **Smoked Salmon and Asparagus Shirred Eggs:** Experience the elegance of this sophisticated combination. Delicate smoked salmon and tender asparagus spears add a touch of luxury and refinement to the classic dish, making it perfect for a special occasion brunch.
7. **Truffled Shirred Eggs:** Indulge in the decadence of this gourmet variation. A few drops of truffle oil infuse the eggs with an earthy, luxurious aroma that will transport your taste buds to culinary heaven.
SHIRRED EGGS
Steps:
- Heat oven to 375 degrees F.
- Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
- Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.
SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
SHIRRED/SHEARED EGGS
Shirred eggs are baked in a small dish with a covering of cream or milk and often topped with buttered bread crumbs. The whites of the finished dish are firm while the yolks are usually still soft. This is an excellent recipe that can either be eaten right from the dish it was cooked in or served over toasted english muffins.
Provided by deerheart
Categories Breakfast
Time 20m
Yield 3 ramekins, 3 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 375.
- Grease the inside of 3 ramekins or similar small baking dishs and set aside.
- Mix the bread crumbs and butter together until well combined and then set aside.
- Crack your eggs putting two at a time into each of your ramekins. Add two tablespoons of the heavy cream to each dish over the eggs. Sprinkle salt and pepper to taste. Take the buttered crumbs and sprinkle them over the eggs lightly.
- Bake in the oven for about 15 minutes. You want the whites to cook firm but the yolk to stay just a little runny.
Nutrition Facts : Calories 320, Fat 25.4, SaturatedFat 12.6, Cholesterol 474.3, Sodium 244.5, Carbohydrate 8.1, Fiber 0.4, Sugar 1.4, Protein 14.4
BAKED (SHIRRED) EGGS
This is good if you need to make a lot of eggs at once. Serve them immediately. There are lots of ways to dress them up like cheese, sauces, etc.
Provided by KittyKitty
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
- Bake at 325°F for 15 minutes or until desired degree of doneness.
Nutrition Facts : Calories 186.3, Fat 13.4, SaturatedFat 5.3, Cholesterol 434.2, Sodium 152.4, Carbohydrate 2.1, Sugar 0.8, Protein 13.5
Tips:
- Use fresh eggs for the best flavor and texture.
- Choose a variety of toppings to suit your taste, such as cheese, vegetables, meat, or herbs.
- Be careful not to overcook the eggs, as they will become rubbery.
- Serve shirred eggs immediately after they are cooked, while they are still hot and bubbly.
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of salt and pepper to the eggs before baking for extra flavor.
Conclusion:
Shirred eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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