Best 3 Shirleys Zucchini Bread Recipes
**Indulge in the Goodness of Zucchini Bread: A Culinary Delight with Variations Galore**
Zucchini bread, a delectable treat, offers a delightful blend of flavors, moist texture, and versatility that makes it a beloved culinary creation. Its unique charm lies in its ability to incorporate the humble zucchini into a sweet and savory symphony. This article presents an array of zucchini bread recipes, each with its own distinct character. From the classic rendition, brimming with the natural sweetness of zucchini and warm spices, to chocolate zucchini bread, a decadent indulgence that seamlessly intertwines the rich flavors of cocoa and zucchini, to a gluten-free and vegan zucchini bread, catering to dietary preferences without compromising on taste. Embark on a culinary journey as we explore the diverse world of zucchini bread, sure to satisfy every palate and occasion.
**Classic Zucchini Bread:** A timeless classic, this recipe embodies the essence of zucchini bread. Simple yet sensational, it showcases the harmonious marriage of zucchini, sugar, flour, and spices. The result is a moist and tender loaf, exuding a comforting aroma that evokes memories of home baking.
**Chocolate Zucchini Bread:** A chocolate lover's paradise, this recipe elevates zucchini bread to new heights of indulgence. The addition of cocoa powder and chocolate chips transforms it into a rich and decadent treat, where the bitterness of cocoa beautifully complements the sweetness of zucchini. Prepare to be captivated by its fudgy texture and irresistible chocolatey allure.
**Gluten-Free and Vegan Zucchini Bread:** This recipe reimagines zucchini bread for those with dietary restrictions. Using gluten-free flour and plant-based ingredients, it offers a wholesome and delicious alternative without compromising on flavor. Savor the moist crumb and subtle sweetness, knowing that this bread caters to your dietary needs while satisfying your cravings.
Dive into the world of zucchini bread with these carefully curated recipes, each promising a unique and delectable experience. Whether you seek a classic comfort food, a chocolatey indulgence, or a healthier option, these recipes have you covered. Let your taste buds rejoice as you embark on a culinary journey filled with zucchini bread's delightful charm.
AUNTIE SHIRLEY'S ZUCCHINI BREAD
I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!
Provided by sherry monfils
Categories Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
- 2. Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
- 3. Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
ZUCCHINI PINEAPPLE BREAD
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. -Shirley Boulet, Whitefield, New Hampshire
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 166mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use freshly grated zucchini for the best flavor and texture. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - Be careful not to overmix the batter, as this will make the bread tough. - Bake the bread at a moderate temperature (350 degrees Fahrenheit) for about an hour, or until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving.Conclusion:
Shirley's zucchini bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist, tender crumb and sweet, zesty flavor, this bread is sure to be a hit with everyone who tries it. Whether you're looking for a way to use up your extra zucchini or simply want to enjoy a delicious homemade bread, Shirley's zucchini bread is the perfect recipe for you.
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