Best 5 Shirleys Salad Recipes
Indulge in a culinary journey with Shirley's Salad, a delectable dish bursting with flavors and textures. This versatile salad showcases a symphony of fresh, crisp greens, juicy tomatoes, crunchy cucumbers, and the sweet crunch of bell peppers, all tossed in a tangy, homemade vinaigrette dressing. The addition of hard-boiled eggs provides a protein boost, while crumbled bacon adds a smoky, savory touch. For a vegetarian twist, substitute tofu or tempeh for the bacon. This versatile salad can be enjoyed as a light lunch, a refreshing side dish, or even as a hearty main course when paired with grilled chicken or salmon. With endless variations and customizable ingredients, Shirley's Salad is a crowd-pleaser that will satisfy any palate. Discover the secrets behind this classic salad and explore additional recipes within the article, including a creamy Caesar dressing variation, a zesty Greek dressing option, and a flavorful Asian-inspired dressing. Unleash your culinary creativity and transform simple ingredients into an extraordinary salad experience.
Let's cook with our recipes!
SHIRLEY'S SALAD
Make and share this Shirley's Salad recipe from Food.com.
Provided by Lizzybob
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble package of ramen noodles.
- Discard seasoning packet.
- Saute noodles in butter until browned.
- Mix all the salad ingredients together including the ramen noodles.
- Chill.
- Mix dressing ingredients and pour over salad.
- Enjoy!
SHIRLEY'S FRUIT SALAD DRESSING
This fruit dressing is SCRUMPTIOUS poured over your favorite cut up fruits, and was created at Flagstone's Restaurant in Portsmouth, NH and used for many years on their buffet, until they closed the doors. You can put it on just about any fruits of your choice. My mom made it often for us during the holidays, and she also made it for showers, or when company came. All I remember is there was never any left when the company went home, if that tells you anything :)
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1 small bowlful, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix together well, and chill.
- Pour over your favorite fresh fruit salad.
- Note: You can easily double or triple this recipe for a crowd.
Nutrition Facts : Calories 499.9, Fat 48.5, SaturatedFat 28.1, Cholesterol 147.3, Sodium 371.9, Carbohydrate 10.4, Fiber 0.2, Sugar 3.7, Protein 7.8
SHIRLEY'S SHRIMP POTATO SALAD
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse off potatoes to clean, and boil in salted water, until fork inserted goes in easily.
- Do not over-cook potatoes, or potato salad will be mushy.
- When potatoes are done drain right away, peel and let cool.
- Put in refrigerator to chill.
- When chilled completely, cut them up into med.
- sized cubes and put in a lg bowl.
- Put back into fridge to keep chilled.
- Meanwhile, cut up celery, green pepper, carrots and olives into finely minced pieces.
- Add to potato mixture.
- Open can of shrimp and drain well.
- Rinse off shrimp in the can, and squeeze dry with can cover before removing from can.
- Flake shrimp well between fingers and add to potato and veggie mixture.
- Mix mayonnaise into salad and add salt and pepper to taste.
- Refrigerate until ready to eat.
- When ready to serve, place potato salad on a few leaves of lettuce.
- Serve with cucumber wedges.
- Variations:.
- Try adding 1/2 of a lg sweet onion, minced finely.
- Try adding 6 hard boiled eggs, mashed finely.
- Serve in a lg cucumber, sliced lengthwise and seeds removed.
- Serve in a hollowed out fresh tomato.
- Serve in a hollowed out green bell pepper.
Nutrition Facts : Calories 820.5, Fat 28.4, SaturatedFat 4.2, Cholesterol 56.1, Sodium 912.3, Carbohydrate 128.6, Fiber 14.5, Sugar 10.8, Protein 17.4
AUNT SHIRLEY'S "TROPIC-TANG" FRUIT SALAD
This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings.
Provided by RNurse Mom
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
- Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
- Cool mixture until ready to serve (juice will thicken.).
- Slice bananas (just before serving) and mix ingredients together.
- Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
- NOTE: Best when kept cool or served immediately.
Nutrition Facts : Calories 263.8, Fat 0.4, SaturatedFat 0.1, Sodium 241.9, Carbohydrate 67.9, Fiber 3.1, Sugar 36.7, Protein 1.2
SHIRLEY'S VEGETABLE MEDLEY JELLO SALAD
We always used to have this at the holidays at our house when I was growing up...I really enjoy it alot, and so does my family...Try it, it's a great addition to any meal, especially Thanksgiving and Christmas...Enjoy!
Provided by Lindas Busy Kitchen
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut veggies and nuts and shred, slice and chop as directed. Set aside.
- Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
- When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
- Let jello finish setting.
- Cut into slices or squares.
- Serve atop a lettuce leaf, or by itself with your favorite meal.
Nutrition Facts : Calories 241.8, Fat 12.8, SaturatedFat 1.2, Sodium 146.5, Carbohydrate 29.8, Fiber 1.8, Sugar 25.7, Protein 5.4
Tips:
- For a smooth and creamy dressing, make sure to use a good quality mayonnaise. If you can, try to make your own mayonnaise at home.
- Fresh herbs are always best, but if you don't have any on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- If you're using unsalted butter, be sure to add a pinch of salt to the dressing.
- To make a lighter dressing, use half the amount of mayonnaise and add more vinegar or lemon juice.
- If you're making the salad ahead of time, be sure to drain the pineapple and mandarin oranges well before adding them to the salad. This will help to prevent the salad from getting watery.
Conclusion:
Shirley's Salad is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a new salad to try, give Shirley's Salad a try. You won't be disappointed!
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